Ingredients
- 2 cups milk
- 2 tablespoons cocoa powder
- 2 tablespoons sugar
- 1/4 teaspoon vanilla extract
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 1/2 teaspoon vanilla extract
- Crushed graham crackers for garnish
Instructions
- In a saucepan over medium heat, combine milk, cocoa powder, sugar, and vanilla extract. Stir continuously until heated through but not boiling.
- In a mixing bowl, whisk together heavy cream, powdered sugar, and vanilla extract until soft peaks form.
- Pour the hot cocoa into mugs and top generously with whipped cream. Sprinkle crushed graham crackers on top for added flavor.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 mug (240g)
- Calories: 420
- Sugar: 38g
- Sodium: 120mg
- Fat: 29g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 90mg
Keywords: For a richer chocolate flavor, use high-quality cocoa powder. Customize your drink with additional toppings like chocolate shavings or flavored syrups. To make this recipe vegan, substitute dairy milk with almond or oat milk and use coconut cream for whipping.
