Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Snoop Dogg’s Peanut Butter Chocolate Chip Cookies

Snoop Dogg’s Peanut Butter Chocolate Chip Cookies

Indulge in the delightful taste of Snoop Dogg’s Peanut Butter Chocolate Chip Cookies, where creamy peanut butter meets sweet chocolate chips for a treat that’s sure to satisfy. This simple and quick recipe can be whipped up in just 20 minutes, making it perfect for any occasion—from casual get-togethers to festive celebrations. Each cookie boasts a soft and chewy center with crispy edges, ensuring a mouthwatering experience that cookie lovers will adore. Whether you’re baking with kids or surprising guests, these cookies are versatile and fun to make. Enjoy them warm from the oven or as part of a dessert spread, paired with milk or ice cream for an extra special touch.

  • Total Time: 20 minute
  • Yield: Approximately 36 servings 1x

Ingredients

Scale
  • 1 ½ cups all-purpose flour
  • 1 tsp baking soda
  • ½ tsp salt
  • 2 sticks butter (room temperature)
  • ½ cup creamy peanut butter
  • ½ cup packed light or dark brown sugar
  • ½ cup granulated sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 2 cups semisweet chocolate chips

Instructions

  1. Preheat your oven to 375°F (190°C) and prepare two ungreased baking sheets.
  2. In a medium bowl, whisk together the flour, baking soda, and salt.
  3. In a large mixing bowl, use an electric mixer to cream together the butter, peanut butter, brown sugar, and granulated sugar until smooth.
  4. Beat in the egg and vanilla extract until well combined.
  5. Gradually add the dry ingredients into the wet mixture until a dough forms. Fold in the chocolate chips.
  6. Using a tablespoon, scoop out dough and place on prepared baking sheets—yielding about 36 cookies.
  7. Bake for 8-10 minutes or until lightly golden. Let cool on a wire rack.
  • Author: Natalia
  • Prep Time: 10 minutes
  • Cook Time: 8-10 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 150
  • Sugar: 10g
  • Sodium: 80mg
  • Fat: 8g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 15mg

Keywords: Use room temperature butter for optimal mixing. Chill the dough for at least 30 minutes before baking to enhance flavor. Experiment with different chocolate types or add nuts for customization.