These Soft-Baked Apple Cinnamon Rolls are a delightful treat that will elevate any meal. Perfect for breakfast, brunch, or dessert, they combine the warm flavors of cinnamon and apples with a gooey filling. The soft texture paired with smooth cream cheese frosting makes them irresistible. Plus, they are an excellent choice for holiday gatherings, bringing warmth and joy to any occasion!
Why You’ll Love This Recipe
- Gooey and Delicious: These rolls are filled with a sweet apple pie filling and rich cinnamon brown sugar, ensuring every bite is packed with flavor.
- Make-Ahead Option: You can prepare the components in advance, allowing you to assemble the rolls fresh in the morning for a hassle-free breakfast.
- Perfect for Sharing: With 12 servings, these cinnamon rolls are great for family gatherings or festive celebrations where sharing is key.
- Versatile Flavor Profile: The combination of apples and pecans adds a unique twist that sets these rolls apart from traditional cinnamon rolls.
- Easy to Follow Instructions: This recipe includes step-by-step guidance, making it accessible even for beginner bakers.
Tools and Preparation
Before you start baking your Soft-Baked Apple Cinnamon Rolls, gather the necessary tools. Having everything ready will make the process smoother and more enjoyable.
Essential Tools and Equipment
- Stand mixer
- Mixing bowls
- Rolling pin
- Baking sheet
- Parchment paper
- Whisk
Importance of Each Tool
- Stand mixer: Ideal for kneading dough quickly and efficiently without tiring your hands.
- Mixing bowls: Essential for combining ingredients at different stages of the recipe.
- Rolling pin: Helps achieve an even thickness when rolling out the dough for optimal filling distribution.
Ingredients
These Apple Pecan Cinnamon Rolls are super gooey and delicious. They are filled with a cinnamon brown sugar filling, a cooked apple pie filling, and toasted pecans. They are then finished off with a smooth cream cheese frosting. The components for these Cinnamon Rolls can be made ahead of time, meaning the rolls just need to be assembled in the morning for the perfect Thanksgiving breakfast!
Dough Ingredients
- 250g whole milk, lukewarm
- 50g Granulated Sugar
- 2 1/4 tsp active dried yeast
- 2 large eggs, at room temperature
- 1/2 tsp kosher salt
- 565g All-Purpose Flour
- 100g Unsalted Butter, at room temperature
Filling Ingredients
- 850g – about four medium apples, peeled, cored, and diced small
- 30g Unsalted Butter
- 80g Granulated Sugar
- 1/2 tsp ground cinnamon
- 1/4 tsp Kosher salt
- 1 Tbsp Corn starch
- 125g Pecan Halves
Topping Ingredients
- 190g Unsalted Butter, at room temperature
- 280g Brown Sugar
- 2 Tbsp plus 1 tsp ground cinnamon
- 1/8 tsp Kosher salt
Frosting Ingredients
- 115g Unsalted Butter, at room temperature
- 225g Cream Cheese, at room temperature
- 250g Powdered Sugar, sifted
- 1-2 Tbsp Heavy Whipping Cream
- 1/2 tsp kosher salt
How to Make Soft-Baked Apple Cinnamon Rolls
Step 1: Prepare the Dough
Start by warming the milk until lukewarm. In a mixing bowl or stand mixer:
1. Combine lukewarm milk with granulated sugar.
2. Sprinkle yeast on top and let it sit for about 5 minutes until foamy.
3. Add eggs and salt; mix well.
4. Gradually add flour and butter; knead until smooth.
Step 2: Let It Rise
Place the dough in a lightly greased bowl:
1. Cover it with a damp cloth or plastic wrap.
2. Let it rise in a warm area until doubled in size (about 1 hour).
Step 3: Prepare the Filling
While waiting for the dough:
1. In a saucepan over medium heat, melt butter.
2. Add diced apples, granulated sugar, ground cinnamon, kosher salt, corn starch; stir until apples soften (about 5–7 minutes).
3. Remove from heat; fold in toasted pecans.
Step 4: Roll Out Dough
Once risen:
1. Punch down the dough gently to release air.
2. On a floured surface, roll it into a large rectangle (about 16×24 inches).
Step 5: Assemble Rolls
Spread filling evenly over rolled dough:
1. Starting from one long edge, carefully roll up the dough tightly into a log shape.
2. Cut into 12 equal pieces; place on prepared baking sheet.
Step 6: Final Rise & Bake
Cover rolls again:
1. Let them rise until doubled (about another hour).
2. Preheat oven to 350°F (175°C).
3. Bake rolls for approximately 25–30 minutes or until golden brown.
Step 7: Prepare Frosting
While baking:
1. In a bowl, combine softened butter and cream cheese using an electric mixer.
2. Gradually add sifted powdered sugar; beat until creamy.
3. Add heavy whipping cream and salt; mix well.
Step 8: Frost & Serve
Once baked:
1. Allow rolls to cool slightly before spreading frosting generously on top.
2. Enjoy your delicious Soft-Baked Apple Cinnamon Rolls warm!
How to Serve Soft-Baked Apple Cinnamon Rolls
Soft-baked apple cinnamon rolls are a delightful treat perfect for any occasion. Whether it’s a cozy family breakfast or a festive holiday gathering, these rolls can be served in various ways to enhance your experience.
With Fresh Fruit
- Sliced Apples – Serve with fresh apple slices to complement the apple flavor.
- Berries – A side of strawberries or blueberries adds a refreshing touch.
Drizzled with Cream Cheese Frosting
- Extra Frosting – Offer additional cream cheese frosting for those who want an extra sweet kick.
- Maple Syrup – A drizzle of warm maple syrup can elevate the flavor profile.
Accompanied by Beverages
- Coffee – A warm cup of coffee pairs perfectly with the sweetness of the rolls.
- Apple Cider – Hot apple cider complements the cinnamon and apple flavors wonderfully.
As a Dessert
- Ice Cream – Top with vanilla ice cream for an indulgent dessert option.
- Caramel Sauce – Drizzle caramel sauce over the rolls for added richness.
How to Perfect Soft-Baked Apple Cinnamon Rolls
Creating the perfect soft-baked apple cinnamon rolls requires attention to detail. Here are some essential tips to ensure your rolls come out delicious every time.
- Use Lukewarm Milk – Ensures that the yeast activates properly, resulting in fluffy rolls.
- Don’t Overmix Dough – Mix until just combined to maintain tenderness in the dough.
- Let It Rise Properly – Allow enough time for dough to rise; this is key for softness.
- Fresh Ingredients Matter – Use fresh apples and spices for vibrant flavors and aromas.
- Check Oven Temperature – An accurate oven temperature ensures even baking and browning.
- Cool Before Frosting – Wait until the rolls are slightly cooled before adding frosting to prevent it from melting away.
Best Side Dishes for Soft-Baked Apple Cinnamon Rolls
Soft-baked apple cinnamon rolls can be complemented by several delicious side dishes that add variety to your meal. Here’s a list of great options:
- Scrambled Eggs – Fluffy scrambled eggs provide protein, balancing the sweetness of the rolls.
- Bacon Strips – Crispy bacon adds a salty contrast that pairs well with sweet dishes.
- Yogurt Parfait – Layered yogurt with granola and fruit offers a refreshing, healthy option.
- Hash Browns – Crispy hash browns give a satisfying crunch alongside gooey cinnamon rolls.
- Fruit Salad – A mix of seasonal fruits enhances freshness and lightness in your meal.
- Sausage Links – Savory sausage links add heartiness, making your breakfast more fulfilling.
Common Mistakes to Avoid
When making Soft-Baked Apple Cinnamon Rolls, it’s easy to make some mistakes that can affect the final result. Here are common pitfalls and tips on how to avoid them.
- Ignoring dough temperature: If the dough is too cold, it won’t rise properly. Make sure to use lukewarm milk and let the rolls rise in a warm environment.
- Overfilling the rolls: Adding too much filling can cause leaks during baking. Use a moderate amount of apple filling and cinnamon sugar to prevent this.
- Skipping the resting time: Allowing the dough to rest is crucial for texture. Be patient; letting it rise will yield softer rolls.
- Not measuring ingredients accurately: Baking is a science. Always measure your ingredients with precision, especially flour and sugar, for consistent results.
- Baking at incorrect temperature: Ensure your oven is preheated properly. Baking at the wrong temperature can lead to uneven cooking or burnt edges.
Storage & Reheating Instructions
Refrigerator Storage
- Store Soft-Baked Apple Cinnamon Rolls in an airtight container.
- They can last up to 3 days in the refrigerator.
Freezing Soft-Baked Apple Cinnamon Rolls
- Freeze unbaked or baked rolls in an airtight container.
- They can be stored for up to 3 months in the freezer.
Reheating Soft-Baked Apple Cinnamon Rolls
- Oven: Preheat to 350°F (175°C) and bake for 10-15 minutes until warmed through.
- Microwave: Heat individual rolls on medium power for about 30-45 seconds.
- Stovetop: Warm on a skillet over low heat, cover with a lid for about 5 minutes until heated through.
Frequently Asked Questions
How do I make Soft-Baked Apple Cinnamon Rolls ahead of time?
You can prepare the dough and filling the night before. Assemble everything in the morning and let it rise before baking for fresh rolls.
Can I customize my Soft-Baked Apple Cinnamon Rolls?
Absolutely! You can add raisins or swap pecans for walnuts based on your preference. Feel free to experiment with different spices as well.
What should I serve with Soft-Baked Apple Cinnamon Rolls?
These delicious rolls pair well with coffee, tea, or even a scoop of vanilla ice cream for dessert!
Why are my Soft-Baked Apple Cinnamon Rolls dense?
Dense rolls often result from under-proofing or using cold dough. Ensure that your dough rises adequately before baking to achieve that soft texture.
Final Thoughts
Soft-Baked Apple Cinnamon Rolls are not only delightful but also versatile enough for any occasion. Whether you’re enjoying them at breakfast or serving them as dessert, these gooey treats are sure to impress. Don’t hesitate to customize them with your favorite nuts or spices—your taste buds will thank you!
Soft-Baked Apple Cinnamon Rolls
Indulge in the sweetness of Soft-Baked Apple Cinnamon Rolls, a delectable treat perfect for any meal. These rolls combine soft, fluffy dough with a gooey apple and cinnamon filling, all topped with luscious cream cheese frosting. Ideal for breakfast, brunch, or dessert, they are sure to impress family and friends at your next gathering. With a make-ahead option for easy preparation, these rolls bring warmth and joy to any occasion.
- Total Time: 1 hour
- Yield: 12 servings 1x
Ingredients
- 250g whole milk
- 50g granulated sugar
- 2 1/4 tsp active dried yeast
- 2 large eggs
- 565g all-purpose flour
- 850g diced apples
- 30g unsalted butter
- 80g granulated sugar
- 1/2 tsp ground cinnamon
- 1/4 tsp kosher salt
- 1 Tbsp corn starch
- 125g pecan halves
- 190g unsalted butter (for topping)
- 280g brown sugar
- 2 Tbsp plus 1 tsp ground cinnamon
- 1/8 tsp kosher salt
- 115g unsalted butter (for frosting)
- 225g cream cheese
- 250g powdered sugar
- 1–2 Tbsp heavy whipping cream
- 1/2 tsp kosher salt
Instructions
- Warm the milk and combine it with sugar. Sprinkle yeast on top and let sit until foamy.
- Mix in eggs and salt, then gradually add flour and butter to form a smooth dough.
- Allow the dough to rise in a greased bowl until doubled in size.
- Cook diced apples in butter with sugar and spices until softened; fold in pecans.
- Roll out the dough, spread the apple filling, roll tightly, and cut into pieces.
- Let rolls rise again before baking at 350°F (175°C) for 25–30 minutes.
- Prepare cream cheese frosting by mixing softened butter and cream cheese with powdered sugar; frost cooled rolls.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (85g)
- Calories: 320
- Sugar: 18g
- Sodium: 240mg
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 45mg
Keywords: For added flavor, consider incorporating nuts like walnuts or experimenting with different spices such as nutmeg. Serve warm with fresh fruit or drizzle with maple syrup for an extra touch of sweetness.
