Everyone’s favorite Soft Chocolate Chip Cookies Recipe is here! These cookies are soft, moist, and loaded with chocolate goodness. They require no chilling time, making them perfect for a quick dessert or an unexpected guest. Whether for a holiday gathering, a bake sale, or just a cozy night in, these cookies will delight everyone. With their rich flavor and chewy texture, they stand out as a classic treat that never goes out of style.
Why You’ll Love This Recipe
- No Chilling Required: You can bake these cookies right away, saving time without sacrificing taste.
- Perfect Texture: Enjoy a soft and chewy cookie that melts in your mouth every single time.
- Easy to Make: Simple ingredients and straightforward steps mean you’ll be baking like a pro in no time.
- Versatile Treat: Perfect for any occasion, from family gatherings to casual get-togethers.
- Loaded with Chocolate: Indulge in the rich flavor of semi-sweet chocolate chips that make each bite irresistible.
Tools and Preparation
Before you start baking your soft chocolate chip cookies, gather the essential tools. Having the right tools makes the process smoother and more enjoyable.
Essential Tools and Equipment
- Stand mixer with paddle attachment
- Baking sheet
- Parchment paper or Silpat liner
- Ice cream scoop
- Mixing bowls
Importance of Each Tool
- Stand mixer with paddle attachment: This tool ensures even mixing for a creamy dough without the hassle of hand mixing.
- Baking sheet: A good quality baking sheet provides even heat distribution for perfectly baked cookies.
- Ice cream scoop: Using this tool helps create uniform cookie sizes for consistent baking.
Ingredients
Everyone’s favorite Chocolate Chip Cookies – soft, moist, and loaded with chocolate. There’s no chilling required, and you’ll get perfect cookies every time.
For the Dough
- 1 cup unsalted butter (16 Tbsp), softened
- 1/2 cup granulated sugar
- 1 cup light brown sugar (tightly packed)
- 2 large eggs (room temperature)
- 2 tsp vanilla extract
- 3 cups all-purpose flour (measured correctly)
- 1 tsp baking soda (sifted)
- 1 tsp salt
- 2 cups semi-sweet chocolate chips (12 oz), divided reserving 1/4 cup for the top
How to Make Soft Chocolate Chip Cookies Recipe
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a Silpat liner to prevent sticking.
Step 2: Cream the Butters and Sugars
In the bowl of your stand mixer with the paddle attachment:
1. Combine 1 cup unsalted butter, 1 cup packed brown sugar, and 1/2 cup white sugar.
2. Beat on medium/high speed for about 5 minutes until the mixture is creamy and light. Scrape down the bowl as needed.
Step 3: Add Eggs and Vanilla
Add the two large eggs one at a time:
1. Beat well after each addition.
2. Scrape down the bowl again if necessary.
3. Mix in 2 teaspoons of vanilla extract.
Step 4: Combine Dry Ingredients
In another bowl:
1. Whisk together 3 cups all-purpose flour, 1 teaspoon salt, and 1 teaspoon baking soda.
2. Gradually add this dry mixture to the creamed butter mixture in thirds, mixing well after each addition.
3. Gently fold in 2 cups semi-sweet chocolate chips.
Step 5: Shape and Bake Cookies
Using an ice cream scoop:
1. Scoop out even balls of dough (about 3 tablespoons each).
2. Place them onto the lined baking sheet about 2 inches apart.
3. Roll balls lightly with your hands and stud tops with reserved chocolate chips.
4. Bake one cookie sheet at a time for 12-15 minutes until edges are golden but tops look under-baked.
5. Allow cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
Enjoy these delicious soft chocolate chip cookies fresh out of the oven!
How to Serve Soft Chocolate Chip Cookies Recipe
Soft chocolate chip cookies are delicious on their own, but serving them in creative ways can elevate your dessert experience. Here are some delightful serving suggestions to enjoy your cookies.
With Milk
- A classic combination that never goes out of style. Dipping warm cookies into a glass of cold milk enhances the flavors and creates a satisfying contrast.
Ice Cream Sandwiches
- Place a scoop of your favorite ice cream between two soft chocolate chip cookies. This treat is perfect for hot days or special occasions.
S’mores Style
- Layer a piece of chocolate and toasted marshmallow between two cookies for a gooey, sweet delight reminiscent of campfire s’mores.
Cookie Platter
- Serve an assortment of different cookies, including your soft chocolate chip cookies, on a platter for gatherings. This allows guests to try a variety of flavors.
Warm with Whipped Cream
- Top warm cookies with whipped cream and drizzle with chocolate sauce for an indulgent dessert that’s sure to impress.
A La Mode
- Serve your soft chocolate chip cookies warm and top them with a scoop of vanilla bean ice cream. The combination of warm and cold is simply irresistible.
How to Perfect Soft Chocolate Chip Cookies Recipe
Perfecting your soft chocolate chip cookies recipe is all about the little details. Follow these tips to ensure your cookies turn out just right every time.
Use Room Temperature Ingredients: Ensure that your butter and eggs are at room temperature for better mixing and texture.
Measure Flour Correctly: Use the spoon-and-level method to avoid packing too much flour, which can lead to dry cookies.
Don’t Overmix the Dough: Mix until just combined to maintain the softness in your cookies.
Chill the Dough (Optional): While no chilling is required, refrigerating the dough for 30 minutes can enhance flavor and texture.
Watch Baking Time Closely: Remove from the oven when edges are golden but centers look slightly underbaked. They will continue cooking on the sheet.
Store Properly: Keep leftover cookies in an airtight container to maintain softness longer.
Best Side Dishes for Soft Chocolate Chip Cookies Recipe
Soft chocolate chip cookies pair well with various side dishes that complement their sweetness. Here are some fantastic options:
- Fruit Salad: A refreshing mix of seasonal fruits provides a light contrast to the richness of the cookies.
- Cheese Platter: Offer a selection of cheeses like brie or gouda, which pairs beautifully with sweet treats.
- Chocolate Fondue: Dip cookie pieces into melted chocolate for an extra indulgent experience.
- Yogurt Parfaits: Layer yogurt with granola and cookie crumbles for a delightful breakfast or dessert option.
- Coffee or Tea: A warm cup of coffee or tea balances the sweetness and enhances the overall flavor experience.
- Nutty Trail Mix: A crunchy trail mix alongside your soft cookies adds texture and makes for a fun snack pairing.
Common Mistakes to Avoid
Baking soft chocolate chip cookies can be tricky. Here are some common mistakes to steer clear of.
- Using cold ingredients: Starting with cold butter or eggs can affect the texture. Always use room-temperature butter and eggs for the best results.
- Not measuring flour correctly: Adding too much flour can lead to dry cookies. Use the spoon-and-level method to measure your flour accurately.
- Overmixing the dough: Mixing too long can make cookies tough. Mix until just combined for a soft, chewy texture.
- Ignoring baking time: Baking cookies too long makes them hard. Watch for golden edges while keeping the center slightly under-baked.
- Skipping the cooling time: Allowing cookies to cool on the baking sheet helps set their shape. Don’t rush this step; it makes a difference!
Refrigerator Storage
- Store in an airtight container for up to 1 week.
- Place parchment paper between layers to prevent sticking.
Freezing Soft Chocolate Chip Cookies Recipe
- Freeze cookies in a single layer on a baking sheet before transferring them to a freezer-safe bag.
- They can last up to 3 months in the freezer.
Reheating Soft Chocolate Chip Cookies Recipe
- Oven: Preheat your oven to 350°F and warm cookies for about 5 minutes.
- Microwave: Heat on low power for 10-15 seconds, checking frequently to avoid overheating.
- Stovetop: Place in a skillet over low heat, covering it with a lid for about 1 minute.
Frequently Asked Questions
What makes this Soft Chocolate Chip Cookies Recipe different?
This recipe yields soft, moist cookies that are loaded with chocolate chips without needing any chilling time.
How do I get my chocolate chip cookies to be softer?
Make sure not to overbake them; they should look slightly under-baked when you take them out of the oven.
Can I substitute brown sugar with white sugar?
Yes, but using brown sugar adds moisture and flavor, which is key for achieving soft cookies.
How long will these soft chocolate chip cookies stay fresh?
When stored properly in an airtight container, they will stay fresh for about one week at room temperature.
Can I freeze the cookie dough?
Absolutely! You can freeze the cookie dough before baking it. Just scoop and freeze, then bake from frozen when you’re ready.
Final Thoughts
This Soft Chocolate Chip Cookies Recipe is perfect for any occasion. Its delightful chewy texture and rich chocolate flavor make it irresistible. Feel free to customize your cookies by adding nuts or using different types of chocolate chips! Give this recipe a try, and enjoy delicious homemade treats that everyone will love!
Soft Chocolate Chip Cookies
Indulge in the ultimate treat with this Soft Chocolate Chip Cookies Recipe that promises a perfect blend of moist, chewy texture and rich chocolate flavor. Ideal for any occasion, these cookies require no chilling time, making them a quick go-to for unexpected guests or cozy nights at home. The simplicity of the ingredients combined with straightforward instructions ensures that even novice bakers can create a batch of mouthwatering cookies that everyone will love. With each bite, you’ll experience the delightful combination of semi-sweet chocolate chips and a soft, buttery cookie base. Elevate your dessert game by serving them with milk, ice cream, or creatively as s’mores-style sandwiches. Bake these classic soft chocolate chip cookies today and enjoy a timeless treat that’s sure to impress.
- Total Time: 30 minutes
- Yield: Approximately 24 cookies 1x
Ingredients
- 1 cup unsalted butter (softened)
- 1/2 cup granulated sugar
- 1 cup light brown sugar (packed)
- 2 large eggs
- 2 tsp vanilla extract
- 3 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp salt
- 2 cups semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a stand mixer bowl, cream together softened butter, granulated sugar, and brown sugar on medium-high until light and fluffy (about 5 minutes).
- Add eggs one at a time, mixing well after each addition, then stir in vanilla extract.
- In a separate bowl, whisk together flour, baking soda, and salt. Gradually mix into the wet ingredients until just combined.
- Fold in chocolate chips gently.
- Using an ice cream scoop, place dough balls onto the prepared baking sheet about 2 inches apart.
- Bake for 12-15 minutes until edges are golden but centers appear slightly under-baked.
- Cool on the sheet for about 5 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 9g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 20mg
Keywords: For an extra touch of flavor, consider adding nuts or using different types of chocolate chips. Store leftover cookies in an airtight container for up to one week. To freeze cookie dough, portion it onto a baking sheet and freeze before transferring to a freezer-safe bag.
