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Soft Chocolate Chip Cookies Recipe

Soft Chocolate Chip Cookies

Indulge in the ultimate treat with this Soft Chocolate Chip Cookies Recipe that promises a perfect blend of moist, chewy texture and rich chocolate flavor. Ideal for any occasion, these cookies require no chilling time, making them a quick go-to for unexpected guests or cozy nights at home. The simplicity of the ingredients combined with straightforward instructions ensures that even novice bakers can create a batch of mouthwatering cookies that everyone will love. With each bite, you’ll experience the delightful combination of semi-sweet chocolate chips and a soft, buttery cookie base. Elevate your dessert game by serving them with milk, ice cream, or creatively as s’mores-style sandwiches. Bake these classic soft chocolate chip cookies today and enjoy a timeless treat that’s sure to impress.

  • Total Time: 30 minutes
  • Yield: Approximately 24 cookies 1x

Ingredients

Scale
  • 1 cup unsalted butter (softened)
  • 1/2 cup granulated sugar
  • 1 cup light brown sugar (packed)
  • 2 large eggs
  • 2 tsp vanilla extract
  • 3 cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp salt
  • 2 cups semi-sweet chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a stand mixer bowl, cream together softened butter, granulated sugar, and brown sugar on medium-high until light and fluffy (about 5 minutes).
  3. Add eggs one at a time, mixing well after each addition, then stir in vanilla extract.
  4. In a separate bowl, whisk together flour, baking soda, and salt. Gradually mix into the wet ingredients until just combined.
  5. Fold in chocolate chips gently.
  6. Using an ice cream scoop, place dough balls onto the prepared baking sheet about 2 inches apart.
  7. Bake for 12-15 minutes until edges are golden but centers appear slightly under-baked.
  8. Cool on the sheet for about 5 minutes before transferring to a wire rack.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 140
  • Sugar: 9g
  • Sodium: 90mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: <1g
  • Protein: 1g
  • Cholesterol: 20mg

Keywords: For an extra touch of flavor, consider adding nuts or using different types of chocolate chips. Store leftover cookies in an airtight container for up to one week. To freeze cookie dough, portion it onto a baking sheet and freeze before transferring to a freezer-safe bag.