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Sour Cream Banana Bread

Sour Cream Banana Bread

Indulge in the delightful flavors of Sour Cream Banana Bread, a moist and tangy treat that transforms overripe bananas into a scrumptious loaf. This recipe stands out thanks to the creamy sour cream, which not only enhances the texture but also lends a subtle richness that makes every bite satisfying. Perfect as a breakfast option, a snack, or an easy sharing dish at picnics, this banana bread can be enjoyed plain or with your favorite toppings like butter or cream cheese. With just a few simple ingredients and steps, you can create a comforting classic that will quickly become a family favorite.

  • Total Time: 1 hour 15 minutes
  • Yield: Approximately 12 servings 1x

Ingredients

Scale
  • 1/2 cup unsalted butter (softened)
  • 1 cup granulated sugar
  • 2 large eggs (beaten)
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup mashed bananas (about 3)
  • 1/2 cup sour cream
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat oven to 350°F. Grease and flour a 9-inch loaf pan.
  2. In a large bowl, cream softened butter and sugar until fluffy.
  3. Mix in beaten eggs until well combined.
  4. In another bowl, whisk together flour, baking soda, and salt; gradually add to the butter mixture until just combined.
  5. Fold in mashed bananas, sour cream, and vanilla extract gently.
  6. Pour batter into the prepared pan and bake for 50-60 minutes or until a toothpick comes out clean.
  7. Cool in the pan for about 10 minutes before transferring to a wire rack.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 60 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 203
  • Sugar: 10g
  • Sodium: 153mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 31g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 41mg

Keywords: Use ripe bananas for maximum sweetness and flavor. Avoid overmixing for a light texture. Add nuts or chocolate chips for extra crunch or sweetness.