Sour Cream Beef Noodle Casserole

Sour Cream Beef Noodle Casserole is a delightful dish that combines creamy textures and savory flavors, making it a perfect choice for any family dinner or gathering. This comforting casserole features layers of tender egg noodles, ground beef seasoned to perfection, and a rich sour cream mixture that ties everything together. Whether you’re looking for a simple weeknight meal or planning to feed a crowd, this recipe is sure to impress everyone at the table.

Why You’ll Love This Recipe

• Easy to Prepare: With straightforward steps, this casserole can be assembled in no time.
• Flavorful Layers: The combination of spices, cheeses, and beef creates a dish bursting with flavor.
• Perfect for Meal Prep: Make it ahead of time and reheat for quick lunches or dinners throughout the week.
• Crowd-Pleaser: Even picky eaters will enjoy this cheesy, comforting meal.
• Customizable: Feel free to add your favorite vegetables or swap out the cheeses for variety.

Tools and Preparation

To make your Sour Cream Beef Noodle Casserole, you’ll need some essential tools. Having the right equipment will help ensure your cooking process goes smoothly.

Essential Tools and Equipment

• Large skillet
• 9×13-inch baking dish
• Large pot
• Mixing bowls
• Wooden spoon or spatula

Importance of Each Tool

• Large skillet: Perfect for browning the beef and sautéing onions and garlic evenly.
• 9×13-inch baking dish: Ideal size for layering ingredients and ensuring even cooking in the oven.
• Large pot: Necessary for boiling noodles without overcrowding them.

Ingredients

For the Casserole

• 1 lb lean ground beef
• 1/2 yellow onion (chopped)
• 2 cloves garlic (minced)
• 2 15 oz cans tomato sauce
• 1 teaspoon Italian seasoning
• 8 oz egg noodles
• 1 cup sour cream
• 1 cup cottage cheese
• 1 cup cheddar cheese (grated)
• Kosher salt and freshly ground black pepper (to taste)

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Sour Cream Beef Noodle Casserole

Step 1: Preheat the Oven

Preheat your oven to 350°F. Grease a 9×13-inch baking dish with nonstick spray to prevent sticking.

Step 2: Cook Beef and Sauce

In a large skillet over medium-high heat:
1. Cook the ground beef along with chopped onions until browned, about 10 minutes.
2. Add minced garlic; cook for an additional minute until fragrant.

Step 3: Prepare Sauce

Stir in two cans of tomato sauce along with Italian seasoning:
1. Let the mixture simmer for about 5 minutes while stirring occasionally.
2. Season with kosher salt and freshly ground black pepper to taste. Remove from heat.

Step 4: Cook Noodles

While the sauce simmers:
1. Cook the egg noodles according to package instructions in a large pot of salted boiling water.
2. Drain the noodles once cooked and set aside.

Step 5: Combine Dairy Mixture

In a large mixing bowl:
1. Combine sour cream and cottage cheese until smooth.
2. Add cooked egg noodles; season with salt and pepper before stirring until evenly mixed.

Step 6: Layer the Casserole

Spread half of the noodle mixture into the prepared baking dish:
1. Top it with half of the meat sauce.
2. Repeat layering with remaining noodle mixture followed by meat sauce on top.

Step 7: Add Cheese and Bake

Sprinkle grated cheddar cheese evenly across the top:
1. Bake in preheated oven until bubbly and cheese has melted, about 30 minutes.

Step 8: Cool and Serve

Once out of the oven, let your casserole cool for about 10 minutes before serving. Enjoy your delicious Sour Cream Beef Noodle Casserole!

How to Serve Sour Cream Beef Noodle Casserole

Sour Cream Beef Noodle Casserole is a versatile dish that can be served in various ways to suit your family’s taste. Whether you want it as a hearty main course or a comforting side, here are some serving suggestions to enhance your meal.

Individual Portions

• Serve in individual bowls for a personal touch. This makes it easy for everyone to enjoy their own serving, especially great for kids!

Topped with Fresh Herbs

• Sprinkle freshly chopped parsley or chives on top before serving. This adds a pop of color and a fresh flavor that complements the creamy casserole.

Paired with Salad

• Serve alongside a simple green salad. A mix of greens with a light vinaigrette balances the richness of the casserole.

With Crusty Bread

• Offer slices of crusty bread or garlic bread on the side. The bread can be used to scoop up the casserole, adding an extra layer of texture.

Accompanied by Steamed Vegetables

• Pair with steamed broccoli or green beans. These vegetables add nutrition and freshness, making your meal more well-rounded.

Served as Leftovers

• Enjoy it as leftovers! Sour Cream Beef Noodle Casserole tastes even better the next day, making it perfect for meal prep.

How to Perfect Sour Cream Beef Noodle Casserole

A few simple tips can take your Sour Cream Beef Noodle Casserole from good to great. Here’s how to ensure this dish turns out perfectly every time.

• Use Quality Ingredients: Choose fresh ground beef and high-quality cheeses for better flavor and texture.
• Don’t Overcook Noodles: Cook egg noodles al dente before mixing them into the casserole; they will continue cooking in the oven.
• Adjust Seasoning: Taste your meat sauce and sour cream mixtures before layering them; adjust salt and pepper as needed for optimal flavor.
• Layer Evenly: Spread layers evenly in the baking dish to ensure every bite has a balanced mix of flavors.
• Let it Rest: Allow the casserole to cool for about 10 minutes after baking for easier cutting and serving.
• Experiment with Cheese: Try different types of cheese like mozzarella or pepper jack for varied flavors and textures.

Best Side Dishes for Sour Cream Beef Noodle Casserole

Complementing your Sour Cream Beef Noodle Casserole with delicious side dishes can elevate your meal experience. Here are some excellent options that pair well:

1. Garlic Bread: A classic side that adds crunch and flavor; perfect for scooping up the casserole.
2. Caesar Salad: Crisp romaine lettuce tossed with Caesar dressing brings a refreshing contrast to the rich casserole.
3. Roasted Asparagus: Lightly seasoned asparagus offers a nutritious side that’s easy to prepare.
4. Coleslaw: A tangy coleslaw provides crunch and balances the creaminess of the casserole.
5. Steamed Broccoli: Simple steamed broccoli adds color and health benefits while complementing the dish’s flavors.
6. Mashed Potatoes: Creamy mashed potatoes create a comforting plate when served alongside this hearty casserole.
7. Corn on the Cob: Sweet corn adds a fun, summery touch that’s easy to prepare during warmer months.
8. Baked Beans: Smoky baked beans provide a sweet contrast that pairs nicely with beef dishes like this casserole.

Common Mistakes to Avoid

Cooking a Sour Cream Beef Noodle Casserole can be simple, but there are a few common mistakes that can affect the final dish. Here are some pitfalls to watch out for:

• Overcooking the Noodles: Cooking egg noodles too long can make them mushy in the casserole. Always follow package instructions and aim for al dente.
• Skipping Seasoning: Not seasoning your beef or sauce can lead to bland flavors. Be sure to season generously with salt, pepper, and Italian seasoning as you cook.
• Using Low-Quality Ingredients: Using subpar cheese or sour cream can compromise the taste. Opt for good-quality ingredients for a rich and creamy result.
• Not Letting It Cool: Serving the casserole immediately after baking can make it hard to slice. Let it cool for at least 10 minutes for better serving.
• Layering Incorrectly: Improper layering can lead to uneven distribution of flavors. Make sure to alternate between noodles and meat sauce for balanced bites.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• The casserole will last up to 3–4 days in the refrigerator.

Freezing Sour Cream Beef Noodle Casserole

• Wrap tightly in plastic wrap and then foil.
• It can be frozen for up to 2 months.

Reheating Sour Cream Beef Noodle Casserole

• Oven: Preheat to 350°F and cover with foil, reheating for about 20–25 minutes until warmed through.
• Microwave: Place in a microwave-safe dish, cover, and heat in intervals of 1-2 minutes until hot.
• Stovetop: Use a skillet over medium heat, adding a splash of water if needed to prevent sticking. Heat until hot throughout.

Frequently Asked Questions

Can I use other types of noodles in Sour Cream Beef Noodle Casserole?

You can substitute egg noodles with other pasta types like rotini or penne. Just adjust cooking times accordingly.

How do I make Sour Cream Beef Noodle Casserole healthier?

Consider using lean ground turkey instead of beef, low-fat sour cream, and whole wheat noodles for a healthier option.

Can I prepare Sour Cream Beef Noodle Casserole ahead of time?

Yes! You can assemble it a day before and store it uncooked in the fridge until ready to bake.

What sides pair well with Sour Cream Beef Noodle Casserole?

Serve it with a fresh garden salad or steamed vegetables for a balanced meal.

Final Thoughts

Sour Cream Beef Noodle Casserole is not just delicious; it’s also incredibly versatile. You can customize it by adding vegetables like spinach or bell peppers or even swapping out cheeses based on your preference. This comforting dish is perfect for busy weeknights or feeding guests, making it a must-try recipe!

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Sour Cream Beef Noodle Casserole

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Sour Cream Beef Noodle Casserole is a comforting dish that effortlessly combines creamy textures and savory flavors, making it an ideal choice for family dinners or gatherings. This hearty casserole layers tender egg noodles with perfectly seasoned ground beef and a rich sour cream mixture, creating a dish that’s both satisfying and delicious. Whether you’re preparing a quick weeknight meal or entertaining guests, this recipe is sure to impress and please even the pickiest of eaters. Quick to prepare and easy to customize, you can add your favorite vegetables or different cheeses to make it uniquely yours.

• Total Time: 50 minutes
• Yield: Serves approximately six people 1x

Ingredients

Scale 1x2x3x

• 1 lb lean ground beef
• 8 oz egg noodles
• 1 cup sour cream
• 1 cup cottage cheese
• 2 cans (15 oz each) tomato sauce
• 1 cup cheddar cheese (grated)
• 1/2 yellow onion (chopped)
• 2 cloves garlic (minced)
• Italian seasoning, salt, and pepper

Instructions

1. Preheat oven to 350°F and grease a 9×13-inch baking dish.
2. In a large skillet over medium-high heat, brown the ground beef with onions for about 10 minutes; add garlic and cook for another minute.
3. Stir in tomato sauce and Italian seasoning; simmer for approximately 5 minutes. Season with salt and pepper.
4. Cook egg noodles according to package instructions; drain and set aside.
5. In a mixing bowl, combine sour cream and cottage cheese until smooth; mix in cooked noodles.
6. Layer half of the noodle mixture in the baking dish, followed by half of the meat sauce; repeat layers.
7. Top with grated cheddar cheese and bake for about 30 minutes until bubbly.

• Author: Natalia
• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1/6 of casserole (about 240g)
• Calories: 360
• Sugar: 6g
• Sodium: 680mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 2g
• Protein: 21g
• Cholesterol: 80mg

Keywords: For added nutrition, include vegetables like spinach or bell peppers. You can prepare this casserole ahead of time; just refrigerate before baking.