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Sour Cream Beef Noodle Casserole

Sour Cream Beef Noodle Casserole

Sour Cream Beef Noodle Casserole is a comforting dish that effortlessly combines creamy textures and savory flavors, making it an ideal choice for family dinners or gatherings. This hearty casserole layers tender egg noodles with perfectly seasoned ground beef and a rich sour cream mixture, creating a dish that’s both satisfying and delicious. Whether you’re preparing a quick weeknight meal or entertaining guests, this recipe is sure to impress and please even the pickiest of eaters. Quick to prepare and easy to customize, you can add your favorite vegetables or different cheeses to make it uniquely yours.

  • Total Time: 50 minutes
  • Yield: Serves approximately six people 1x

Ingredients

Scale
  • 1 lb lean ground beef
  • 8 oz egg noodles
  • 1 cup sour cream
  • 1 cup cottage cheese
  • 2 cans (15 oz each) tomato sauce
  • 1 cup cheddar cheese (grated)
  • 1/2 yellow onion (chopped)
  • 2 cloves garlic (minced)
  • Italian seasoning, salt, and pepper

Instructions

  1. Preheat oven to 350°F and grease a 9×13-inch baking dish.
  2. In a large skillet over medium-high heat, brown the ground beef with onions for about 10 minutes; add garlic and cook for another minute.
  3. Stir in tomato sauce and Italian seasoning; simmer for approximately 5 minutes. Season with salt and pepper.
  4. Cook egg noodles according to package instructions; drain and set aside.
  5. In a mixing bowl, combine sour cream and cottage cheese until smooth; mix in cooked noodles.
  6. Layer half of the noodle mixture in the baking dish, followed by half of the meat sauce; repeat layers.
  7. Top with grated cheddar cheese and bake for about 30 minutes until bubbly.
  • Author: Natalia
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1/6 of casserole (about 240g)
  • Calories: 360
  • Sugar: 6g
  • Sodium: 680mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 2g
  • Protein: 21g
  • Cholesterol: 80mg

Keywords: For added nutrition, include vegetables like spinach or bell peppers. You can prepare this casserole ahead of time; just refrigerate before baking.