Sourdough Hot Cross Buns Recipe

Sourdough Hot Cross Buns Recipe is a delightful twist on a classic treat. Perfect for Easter brunch, family gatherings, or simply enjoying with a cup of tea, these buns are soft, flavorful, and infused with spices. The unique sourdough starter adds depth to the flavor, making each bite a memorable experience. With their beautiful cross on top and a hint of sweetness, these buns are sure to impress.

Why You’ll Love This Recipe

• Rich Flavor: The sourdough starter gives these hot cross buns a distinct taste that elevates them beyond ordinary buns.
• Soft Texture: With the right fermentation, you’ll achieve an incredibly soft and fluffy texture that’s hard to resist.
• Perfect for Any Occasion: These buns are not just for Easter; serve them at any celebration or as a cozy snack.
• Customizable Ingredients: Feel free to add your favorite dried fruits or spices to personalize the recipe.
• Healthier Option: Using sourdough means a lower glycemic index and better digestion compared to regular bread.

Tools and Preparation

Before diving into the baking process, gather your tools and prepare your kitchen. Having everything ready helps streamline the cooking experience.

Essential Tools and Equipment

• Mixing bowl
• Measuring cups
• Measuring spoons
• Baking sheet
• Parchment paper
• Kitchen towel

Importance of Each Tool

• Mixing bowl: A large mixing bowl allows you to combine all ingredients without spilling.
• Baking sheet: A sturdy baking sheet ensures even baking of the hot cross buns.
• Kitchen towel: Covering dough with a towel keeps it warm during proofing, promoting proper rise.

Ingredients

For the Dough

• 500 grams strong white flour
• 300 ml sourdough starter
• 200 ml milk
• 75 grams sugar
• 10 grams salt
• 10 grams mixed spice powder
• 75 grams butter

For Filling

• 200 grams mixed dried fruit (currants, raisins)

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Sourdough Hot Cross Buns Recipe

Step 1: Mix the Ingredients

In a large mixing bowl, combine all dry ingredients including flour, sugar, salt, and mixed spice powder. Then add in the sourdough starter and milk.

1. Stir until combined.
2. Add melted butter gradually while mixing until dough forms.

Step 2: Knead the Dough

Transfer the dough onto a floured surface.

1. Knead for about 10 minutes until it becomes smooth and elastic.
2. If it’s too sticky, sprinkle more flour as needed.

Step 3: First Rise

Place the kneaded dough back into the mixing bowl.

1. Cover it with a kitchen towel.
2. Let it rise in a warm place for about 4-6 hours or until doubled in size.

Step 4: Shape the Buns

Once risen, punch down the dough gently and add in mixed dried fruit.

1. Divide the dough into equal pieces (about 12).
2. Shape each piece into a round bun.

Step 5: Second Rise

Arrange shaped buns on a lined baking sheet.

1. Cover again with a kitchen towel.
2. Allow them to rise for another 2 hours or until puffy.

Step 6: Bake

Preheat your oven to 190°C (375°F).

1. Bake for about 20-25 minutes or until golden brown.
2. Remove from oven and let cool on wire rack before serving.

How to Serve Sourdough Hot Cross Buns Recipe

Sourdough hot cross buns are a delightful treat perfect for any occasion. They can be served in various ways to enhance their flavor and presentation.

Toasted with Butter

• Toasted buns are fantastic when spread with a generous layer of butter. This adds richness and a warm, comforting touch.

With Jam or Marmalade

• Spread your favorite jam or marmalade on the warm buns. The sweetness beautifully complements the spices in the dough.

Paired with Cheese

• Try serving these buns with a selection of cheeses. The savory flavors create an exciting contrast to the sweet bread.

As a Dessert

• Enjoy them as a dessert by adding whipped cream or ice cream. This transforms your bun into a decadent sweet treat.

How to Perfect Sourdough Hot Cross Buns Recipe

To achieve the best sourdough hot cross buns, keep these tips in mind:

• Use Fresh Ingredients: Ensure your flour, yeast, and spices are fresh for optimal flavor and rise.
• Knead Properly: Knead the dough until it’s smooth and elastic. This helps develop gluten, giving your buns structure.
• Allow for Long Fermentation: A longer fermentation enhances flavor. Let the dough rise slowly in the fridge overnight if possible.
• Shape Evenly: Divide the dough into equal portions to ensure uniform baking. This ensures that all buns bake evenly.

Best Side Dishes for Sourdough Hot Cross Buns Recipe

These sourdough hot cross buns pair well with several side dishes that can elevate your meal experience.

1. Fruit Salad: A refreshing mix of seasonal fruits complements the sweetness of the buns.
2. Yogurt Parfait: Layer yogurt with granola and berries for a balanced dish alongside your buns.
3. Spiced Tea: Serve with a cup of spiced tea for a warm beverage that enhances the flavors.
4. Cheese Platter: Include assorted cheeses to create a savory contrast that’s delightful with sweet buns.
5. Honey or Maple Syrup: Drizzle honey or syrup over your buns for added sweetness and moisture.
6. Savory Egg Dishes: Pair them with scrambled eggs or an omelet for a hearty breakfast option.
7. Pickled Vegetables: The tangy crunch from pickles can provide an interesting contrast to the soft sweetness of the buns.

Common Mistakes to Avoid

Making Sourdough Hot Cross Buns can be a delightful experience, but there are common pitfalls you should watch out for.

• Incorrect dough hydration: Using too much or too little water can lead to buns that are either too dry or overly sticky. Always measure your ingredients accurately and adjust based on the flour type.
• Neglecting fermentation time: Rushing the fermentation process can result in dense buns. Allow your dough ample time to rise and develop flavor, typically 4-6 hours at room temperature.
• Ignoring temperature control: Baking at the wrong temperature can affect your buns’ texture and color. Preheat your oven properly and use an oven thermometer to ensure the correct baking environment.
• Overloading with spices: While spices add flavor, using too much can overpower the buns. Stick to the recipe’s recommended amounts for a balanced taste.
• Skipping the cross preparation: Not making a proper cross for your hot cross buns can lead to uneven baking. Use a paste of flour and water for a clean, defined cross on top.

Storage & Reheating Instructions

Refrigerator Storage

• Duration: Store Sourdough Hot Cross Buns in the refrigerator for up to 5 days.
• Containers: Place them in an airtight container or wrap them tightly in plastic wrap to maintain freshness.

Freezing Sourdough Hot Cross Buns Recipe

• Duration: These buns can be frozen for up to 3 months.
• Containers: Use freezer-safe bags or containers, making sure to remove as much air as possible before sealing.

Reheating Sourdough Hot Cross Buns Recipe

• Oven: Preheat your oven to 350°F (175°C), wrap the buns in foil, and heat for about 10-15 minutes until warmed through.
• Microwave: Place one bun on a microwave-safe plate and cover it with a damp paper towel. Heat for 20-30 seconds until warm.
• Stovetop: Use a skillet over low heat, adding a splash of water and covering with a lid. Steam each bun for about 1-2 minutes for even warmth.

Frequently Asked Questions

Can I use all-purpose flour in this Sourdough Hot Cross Buns Recipe?

Yes, you can substitute all-purpose flour, but the texture may differ slightly compared to bread flour.

How long does it take to make Sourdough Hot Cross Buns?

The entire process takes around 8-10 hours, including fermentation and baking time.

Can I add chocolate chips to the Sourdough Hot Cross Buns Recipe?

Absolutely! Chocolate chips can be added during the mixing stage for a delicious twist on traditional flavors.

What is the best way to enjoy Sourdough Hot Cross Buns?

These buns are fantastic fresh from the oven but also taste great toasted with butter or jam!

Final Thoughts

Sourdough Hot Cross Buns are not just a treat; they offer versatility in flavor and customization options. You can experiment with different spices, fruits, or even chocolate chips. Give this recipe a try, and enjoy these delightful buns any time of year!

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Sourdough Hot Cross Buns

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Sourdough Hot Cross Buns are a delightful twist on a classic favorite, perfect for Easter brunch or any cozy gathering. These soft and flavorful buns are infused with spices and have a unique depth of flavor thanks to the sourdough starter. Each bite is a blend of warmth, sweetness, and aromatic spices, making them an impressive treat for family and friends. With their beautiful cross on top, these buns are not only delicious but also visually appealing. Whether enjoyed fresh out of the oven or toasted with butter, Sourdough Hot Cross Buns are sure to become your go-to recipe for any occasion.

• Total Time: 55 minutes
• Yield: Approximately 12 servings 1x

Ingredients

Scale 1x2x3x

• 500 grams strong white flour
• 300 ml sourdough starter
• 200 ml milk
• 75 grams sugar
• 10 grams salt
• 10 grams mixed spice powder
• 75 grams butter
• 200 grams mixed dried fruit (currants, raisins)

Instructions

1. In a large mixing bowl, combine the flour, sugar, salt, and mixed spice powder.
2. Add the sourdough starter and milk; stir until combined.
3. Gradually mix in the melted butter until a dough forms.
4. Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
5. Place the kneaded dough in a bowl covered with a kitchen towel; let it rise in a warm place for 4-6 hours or until doubled in size.
6. Punch down the dough and mix in the dried fruit.
7. Divide into equal pieces (about 12) and shape into round buns.
8. Arrange on a lined baking sheet; cover again and let rise for another 2 hours.
9. Preheat oven to 190°C (375°F) and bake for 20-25 minutes until golden brown.

• Author: Natalia
• Prep Time: 30 minutes
• Cook Time: 25 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Traditional

Nutrition

• Serving Size: 1 serving
• Calories: 240
• Sugar: 10g
• Sodium: 220mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 41g
• Fiber: 2g
• Protein: 5g
• Cholesterol: 15mg

Keywords: For added flavor, experiment by including chocolate chips or additional spices in your dough. Ensure all ingredients are fresh for optimal taste and texture.