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Southern chicken hamburger and Potato Casserole

Southern chicken hamburger and Potato Casserole

Southern chicken hamburger and Potato Casserole is the ultimate comfort food, perfect for family dinners or potluck gatherings. This hearty dish combines savory ground beef, creamy mushroom sauce, and tender potatoes, topped with a golden layer of melted cheddar cheese and crunchy breadcrumbs. Not only is it easy to prepare, but it’s also customizable; you can switch out the beef for chicken or turkey for a lighter twist. Ideal for leftovers, this casserole reheats beautifully and will delight both kids and adults alike with its rich flavors and satisfying portions.

  • Total Time: 1 hour 15 minutes
  • Yield: Approximately 6 servings 1x

Ingredients

Scale
  • 1 pound ground beef
  • 4 cups potatoes, peeled and thinly sliced
  • 1 cup onion, finely chopped
  • 1 cup cheddar cheese, shredded
  • 1 can condensed cream of mushroom soup
  • 1/2 cup milk
  • 1 teaspoon garlic powder
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • 1 cup breadcrumbs
  • 2 tablespoons unsalted butter, melted

Instructions

  1. Preheat oven to 375°F (190°C) and grease a 9×13-inch baking dish.
  2. In a large skillet over medium heat, brown the ground beef until cooked through; drain excess fat.
  3. In a bowl, mix the cream of mushroom soup, milk, garlic powder, thyme, salt, and pepper.
  4. Layer half the sliced potatoes in the baking dish, followed by half the beef and onions. Pour half of the sauce mixture over these layers. Repeat with remaining ingredients.
  5. Top with shredded cheddar cheese and breadcrumb mixture combined with melted butter.
  6. Cover with foil and bake for 45 minutes; remove foil and bake an additional 15 minutes until golden brown.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 60 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: Southern

Nutrition

  • Serving Size: 1 serving
  • Calories: 390
  • Sugar: 3g
  • Sodium: 700mg
  • Fat: 22g
  • Saturated Fat: 10g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 20g
  • Cholesterol: 70mg

Keywords: Feel free to add veggies like bell peppers or spinach for extra nutrition. For gluten-free options, substitute breadcrumbs with gluten-free alternatives. Let the casserole rest for about 10 minutes before serving for best results.