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Southern Deviled Eggs

Southern Deviled Eggs

Southern Deviled Eggs offer a delightful twist on a classic appetizer, perfect for any occasion. Their creamy filling combines rich mayonnaise, zesty mustard, and sweet pickle relish, creating a flavor explosion that will have your guests coming back for more. These deviled eggs are not only quick to prepare—taking just 30 minutes—but also budget-friendly, using simple pantry staples. With 24 servings in this recipe, they’re ideal for potlucks, picnics, or holiday gatherings. Elevate your next event with these crowd-pleasing bites that are as easy to make as they are delicious!

  • Total Time: 30 minutes
  • Yield: Makes 24 servings (12 whole eggs) 1x

Ingredients

Scale
  • 12 hard-boiled eggs
  • ½ cup mayonnaise
  • 3 tablespoons sweet pickle relish
  • 1½ tablespoons prepared yellow mustard
  • Salt and pepper to taste
  • Paprika for garnish

Instructions

  1. Slice the hard-boiled eggs in half lengthwise and scoop the yolks into a mixing bowl.
  2. Add mayonnaise, sweet pickle relish, yellow mustard, salt, and pepper to the yolks. Mash together with a fork until smooth.
  3. Fill each egg white half with the yolk mixture using a spoon or piping bag.
  4. Garnish with paprika before serving.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Appetizer
  • Method: Boiling
  • Cuisine: Southern

Nutrition

  • Serving Size: 1 egg half (30g)
  • Calories: 70
  • Sugar: 0.5g
  • Sodium: 95mg
  • Fat: 6g
  • Saturated Fat: 1g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 1g
  • Fiber: 0g
  • Protein: 4g
  • Cholesterol: 186mg

Keywords: Use older eggs for easier peeling. Chill deviled eggs in the refrigerator for at least 30 minutes before serving to enhance flavor. Feel free to customize the filling by adding bacon bits or avocado.