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Southwest Black Bean Skillet Recipe

Southwest Black Bean Skillet Recipe

Indulge in the vibrant flavors of this Southwest Black Bean Skillet, a quick and satisfying one-pan meal ready in just 25 minutes. This delightful dish combines hearty rice, nutritious black beans, sweet potatoes, and zesty green chiles all simmered in a flavorful salsa broth. Topped with melted cheddar cheese and fresh cilantro, it’s perfect for busy weeknights or entertaining guests. Customize it to your liking by adding your favorite proteins or grains while enjoying minimal cleanup.

  • Total Time: 25 minutes
  • Yield: Serves approximately four people 1x

Ingredients

Scale
  • 1 cup uncooked long-grain white rice
  • 1 cup salsa
  • 2 cups sweet potatoes, peeled and diced
  • 1 (15 oz) can black beans, rinsed and drained
  • 1 (4 oz) can diced green chiles, undrained
  • 1 tablespoon chili powder
  • 1 ¾ cups chicken or vegetable broth
  • 1 cup shredded cheddar cheese
  • Juice of 1 lime

Instructions

  1. In a large skillet, combine rice, salsa, sweet potatoes, black beans, green chiles, chili powder, and broth.
  2. Cover and bring to a boil over high heat. Once boiling, reduce heat to low and simmer for about 15 minutes.
  3. After simmering, let it rest covered for an additional 5 minutes before fluffing the mixture with a fork.
  4. Stir in lime juice and season with salt and pepper to taste.
  5. Top with shredded cheddar cheese and cover until melted.
  6. Serve hot with fresh cilantro as garnish.
  • Author: Natalia
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Skillet
  • Cuisine: Southwestern

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 380
  • Sugar: 5g
  • Sodium: 620mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 58g
  • Fiber: 12g
  • Protein: 12g
  • Cholesterol: 30mg

Keywords: Adjust seasoning according to taste; feel free to add extra spices for more flavor. For added protein, consider including cooked chicken or tofu. To enhance the dish's freshness, serve with avocado slices or a side salad.