Ingredients
Scale
- 1 pound chicken tenders
- 1 tablespoon avocado oil
- 2 cups shredded red cabbage
- 2 cups shredded green cabbage
- 1/4 cup sliced red onion
- 1/4 cup chopped cilantro
- 4 burrito-sized tortillas
- 2 large avocados, sliced
- 1 cup shredded goat cheddar cheese
- SideDish Southwest Dressing
Instructions
- Marinate the chicken: Combine salt, pepper, chili powder, garlic powder, oregano, paprika, and cumin in a bowl. Add chicken tenders and coat well. Let marinate for at least 10 minutes.
- Cook the chicken: Heat avocado oil in a skillet over medium heat. Add marinated chicken and cook for about 6–8 minutes on each side until cooked through. Let rest before slicing.
- Prepare veggies: In a bowl, mix red cabbage, green cabbage, onion, cilantro, lime juice, and dressing.
- Assemble wraps: Layer tortillas with sliced chicken, veggie mixture, avocado slices, and cheese.
- Serve: Fold sides of the tortilla over the filling and roll tightly. Enjoy with tortilla chips.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Southwestern
Nutrition
- Serving Size: 1 wrap (250g)
- Calories: 450
- Sugar: 3g
- Sodium: 750mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 9g
- Protein: 31g
- Cholesterol: 90mg
Keywords: Feel free to customize with additional toppings like jalapeños or sour cream. These wraps are great for meal prep; store leftovers in an airtight container.