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Spanish Paella

Spanish Paella

Experience the vibrant flavors of Spain with this delightful Spanish Paella recipe. This classic dish features a beautiful combination of tender chicken, succulent seafood, and aromatic spices, all infused with the rich essence of saffron and paprika. Perfect for gatherings or cozy nights in, this paella is more than just a meal—it’s a culinary journey that brings the heart of Spain right to your table. With simple ingredients and straightforward instructions, you’ll impress your family and friends with this show-stopping dish that’s sure to be a hit at any occasion.

  • Total Time: 50 minutes
  • Yield: Serves approximately six people 1x

Ingredients

Scale
  • 1/4 cup extra virgin olive oil
  • 1 onion (diced)
  • 1 bell pepper (diced)
  • 4 cloves garlic (minced)
  • 3 roma tomatoes (finely diced)
  • 1 teaspoon paprika
  • Pinch of saffron threads
  • 4 boneless skinless chicken thighs (cut into pieces)
  • 1/2 lb jumbo shrimp (peeled)
  • 1/2 lb mussels (cleaned)
  • 8 oz calamari rings
  • 2 cups Spanish rice
  • 5 cups chicken broth
  • Fresh parsley and lemon wedges for garnish

Instructions

  1. Heat olive oil in a large skillet over medium heat. Sauté onion, bell pepper, and garlic until translucent.
  2. Stir in tomatoes, bay leaf, paprika, saffron, salt, and pepper; simmer for 10 minutes.
  3. Add chicken pieces along with parsley and toast the rice for one minute.
  4. Pour in the chicken broth without stirring; gently jiggle the pan to distribute the rice.
  5. Cook uncovered on medium-low heat for about 15 minutes; then add shrimp, mussels, calamari, and peas on top.
  6. Cover and let rest for an additional 10 minutes before garnishing with parsley and lemon.
  • Author: Natalia
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Stovetop
  • Cuisine: Spanish

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 2g
  • Sodium: 750mg
  • Fat: 12g
  • Saturated Fat: 2g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 3g
  • Protein: 20g
  • Cholesterol: 80mg

Keywords: Use high-quality Spanish rice for best results. Avoid stirring after adding the broth to achieve a crispy socarrat at the bottom. Customize your paella by incorporating seasonal vegetables or different proteins like chorizo.