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Cajun Shrimp and Salmon with Garlic Cream Sauce

Cajun Shrimp and Salmon with Garlic Cream Sauce is a vibrant dish that brings the essence of Louisiana cuisine to your table. This quick yet indulgent meal features succulent shrimp and fresh salmon, seasoned with bold Cajun spices, all enveloped in a rich garlic cream sauce. Perfect for weeknight dinners or special occasions, it’s an unforgettable blend of comfort and culinary excitement. Serve it over rice or with crusty bread to soak up every drop of that heavenly sauce.

  • Total Time: 35 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 1 lb raw large shrimp, peeled and deveined
  • 1 lb fresh salmon fillets
  • 2 tbsp Cajun seasoning
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup low-sodium chicken broth
  • 2 tbsp lemon juice
  • 2 tbsp olive oil

Instructions

  1. Gather ingredients and rinse shrimp under cold water; pat dry.
  2. Toss shrimp and salmon with Cajun seasoning; let marinate for 10 minutes.
  3. Heat olive oil in a large skillet over medium heat; sauté minced garlic until fragrant (about 1 minute).
  4. Add shrimp to the skillet in a single layer; cook for 2-3 minutes per side until pink and opaque, then set aside.
  5. In the same skillet, sear salmon fillets skin-side down for about 4 minutes on each side until crispy.
  6. Reduce heat, add chicken broth and heavy cream to the skillet; stir well, scraping up bits from the bottom. Add lemon juice and simmer for about 5 minutes until slightly thickened.
  7. Return shrimp to the skillet to warm through for an additional minute before serving.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Sautéing
  • Cuisine: Louisiana

Nutrition

  • Serving Size: 1 plate (300g)
  • Calories: 650
  • Sugar: 3g
  • Sodium: 680mg
  • Fat: 42g
  • Saturated Fat: 20g
  • Unsaturated Fat: 18g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 1g
  • Protein: 44g
  • Cholesterol: 150mg

Keywords: - For added nutrition, consider incorporating bell peppers or spinach. - To adjust spice levels, modify the amount of Cajun seasoning used according to your preference.