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Spicy Garlic Chicken Penne in Velveeta Alfredo

Spicy Garlic Chicken Penne in Velveeta Alfredo

Spicy Garlic Chicken Penne in Velveeta Alfredo is a mouthwatering dish that expertly combines creamy Velveeta cheese with zesty garlic and succulent chicken. This pasta recipe is perfect for weeknight dinners, gatherings, or meal prep, bringing comfort and satisfaction to every bite. With its rich flavors and creamy texture, it’s a guaranteed crowd-pleaser. Plus, it can be customized to suit your heat preference, making it versatile enough for everyone at the table. Prepare this dish in just 30 minutes, and enjoy a deliciously satisfying meal that will keep you coming back for more.

  • Total Time: 30 minutes
  • Yield: Serves approximately 6

Ingredients

Scale
  • 1.5 lbs boneless, skinless chicken breasts
  • 1 lb penne pasta
  • 16 oz Velveeta cheese
  • 1 cup heavy cream
  • 4 cloves garlic
  • Cajun seasoning

Instructions

  1. Cook penne pasta in chicken broth as per package instructions. Drain, saving 1 cup of broth.
  2. In a large skillet, heat olive oil and butter over medium-high heat. Add cubed chicken and garlic; season with Cajun seasoning, smoked paprika, salt, and black pepper. Cook until golden brown and cooked through (about 6-8 minutes).
  3. Lower heat to medium; combine cooked penne with chicken in the skillet. Stir in Velveeta cheese, heavy cream, cheddar cheese, and Parmesan cheese until melted into a smooth sauce. Use reserved broth to adjust thickness if necessary.
  4. Serve hot with optional extra spices or garnishes.
  • Author: Natalia
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (250g)
  • Calories: 550
  • Sugar: 3g
  • Sodium: 870mg
  • Fat: 26g
  • Saturated Fat: 12g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 54g
  • Fiber: 3g
  • Protein: 36g
  • Cholesterol: 125mg

Keywords: For added flavor, use fresh garlic and high-quality chicken. Adjust spice levels by modifying Cajun seasoning or adding red pepper flakes. Experiment with different cheeses for unique flavor profiles.