Ingredients
- 1.5 lbs boneless, skinless chicken breasts
- 1 lb penne pasta
- 16 oz Velveeta cheese
- 1 cup heavy cream
- 4 cloves garlic
- Cajun seasoning
Instructions
- Cook penne pasta in chicken broth as per package instructions. Drain, saving 1 cup of broth.
- In a large skillet, heat olive oil and butter over medium-high heat. Add cubed chicken and garlic; season with Cajun seasoning, smoked paprika, salt, and black pepper. Cook until golden brown and cooked through (about 6-8 minutes).
- Lower heat to medium; combine cooked penne with chicken in the skillet. Stir in Velveeta cheese, heavy cream, cheddar cheese, and Parmesan cheese until melted into a smooth sauce. Use reserved broth to adjust thickness if necessary.
- Serve hot with optional extra spices or garnishes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 550
- Sugar: 3g
- Sodium: 870mg
- Fat: 26g
- Saturated Fat: 12g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 125mg
Keywords: For added flavor, use fresh garlic and high-quality chicken. Adjust spice levels by modifying Cajun seasoning or adding red pepper flakes. Experiment with different cheeses for unique flavor profiles.