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Spicy Jalapeño Popper Chicken Soup

Spicy Jalapeño Popper Chicken Soup

Spicy Jalapeño Popper Chicken Soup is a comforting and flavorful dish that combines the beloved taste of jalapeño poppers with tender chicken in a creamy broth. This soup is perfect for chilly evenings, game day gatherings, or as a hearty family dinner. With its rich texture from cream cheese and cheddar, balanced by the kick of jalapeños, it promises to be a crowd-pleaser. Quick to prepare and easy to customize, this soup can be enjoyed fresh or saved for meal prep, making it an excellent choice for busy nights. Garnish with fresh herbs and serve with your favorite sides for a delightful experience that warms both body and soul.

  • Total Time: 45 minutes
  • Yield: Approximately 6 servings 1x

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 2 cups cooked chicken, shredded
  • 4 cups chicken broth
  • 1 cup cream cheese, softened
  • 1 cup cheddar cheese, shredded
  • 1 cup jalapeños, diced (fresh or pickled)
  • 1 teaspoon smoked paprika
  • 2 tablespoons fresh parsley, finely chopped

Instructions

  1. Heat the olive oil in a large pot over medium heat. Sauté the diced onions until translucent, then stir in minced garlic until fragrant.
  2. Add shredded chicken and pour in chicken broth; bring to a gentle boil.
  3. Reduce heat to low and gradually incorporate cream cheese until smooth. Stir in cheddar cheese until melted.
  4. Fold in diced jalapeños and smoked paprika; let simmer for 10 minutes to meld flavors.
  5. Serve hot with freshly chopped parsley as garnish.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 360
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 22g
  • Saturated Fat: 12g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 2g
  • Protein: 27g
  • Cholesterol: 85mg

Keywords: Adjust the spice level by varying the amount of jalapeños used. For added flavor, include spices like cumin or switch up the cheese varieties. This soup can be stored in airtight containers for up to 3–4 days in the refrigerator or frozen for up to 2–3 months.