Ingredients
Scale
- 2 cups fresh ricotta cheese
- Grated zest from half a lemon
- Juice from half a lemon
- 1/4 teaspoon salt
- A dash of black pepper
- 1 tablespoon olive oil
- 1/4 cup runny honey
- 1 teaspoon spicy sauce
- 1/2 teaspoon crushed chili flakes
- 1 to 2 teaspoons freshly chopped rosemary
- 1/4 cup walnuts, chopped
- 2 tablespoons fresh parsley, finely chopped
Instructions
- In a mixing bowl, combine the ricotta cheese, lemon zest and juice, salt, black pepper, and olive oil.
- Mix until smooth using a whisk or fork.
- Stir in the honey, spicy sauce, crushed chili flakes, and chopped rosemary until well combined.
- Fold in the chopped walnuts for added crunch.
- Transfer to a serving dish and garnish with freshly chopped parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 180
- Sugar: 10g
- Sodium: 210mg
- Fat: 13g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg
Keywords: Use fresh ricotta for the best texture and flavor. Adjust spice levels according to your preference. Chill the dip for 30 minutes before serving to enhance the flavors.
