Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Spicy Shrimp Tacos with Mango Salsa

Experience the delightful fusion of heat and sweetness with Spicy Shrimp Tacos topped with vibrant Mango Salsa. This recipe is perfect for summer gatherings or cozy taco nights, offering a quick and easy meal that comes together in just 30 minutes. Succulent shrimp are seasoned to perfection and paired with fresh mango salsa, all wrapped in warm tortillas. Whether you’re hosting a party or enjoying a casual dinner, these tacos are sure to impress your guests and leave them asking for more. Customize your dish with delicious toppings like avocado or sour cream for an extra touch.

  • Total Time: 30 minutes
  • Yield: Serves 4 (2 tacos each) 1x

Ingredients

Scale
  • 1 lb fresh jumbo shrimp (peeled and deveined)
  • 2 tablespoons olive oil
  • 2 tablespoons taco seasoning
  • 1 teaspoon cayenne pepper (adjust to taste)
  • 1 large ripe mango (diced)
  • 1/4 cup red onion (finely chopped)
  • 1/4 cup fresh cilantro (chopped)
  • Juice of 1 lime
  • Salt and pepper to taste
  • 8 soft corn or flour tortillas

Instructions

  1. In a mixing bowl, combine shrimp with olive oil, taco seasoning, and cayenne pepper; toss until coated.
  2. Heat a skillet over medium-high heat; cook the shrimp for 2–3 minutes per side until pink and cooked through.
  3. In another bowl, mix diced mango, red onion, cilantro, lime juice, salt, and pepper for the salsa.
  4. Warm tortillas in a dry skillet for about 30 seconds on each side.
  5. Assemble tacos by placing shrimp on tortillas, topping with mango salsa and any desired toppings.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Frying
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 serving
  • Calories: 270
  • Sugar: 6g
  • Sodium: 540mg
  • Fat: 12g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 31g
  • Fiber: 3g
  • Protein: 15g
  • Cholesterol: 160mg

Keywords: For added crunch, consider topping with shredded cabbage or crispy lettuce. Feel free to adjust the spice level by modifying the amount of cayenne pepper. Let the mango salsa sit for at least 10 minutes before serving to enhance flavors.