Spicy Shrimp Tacos with Mango Slaw and Avocado Crema offer a delightful blend of flavors and textures, making them perfect for casual gatherings or weeknight dinners. The combination of succulent shrimp, vibrant mango slaw, and creamy avocado crema creates a dish that is not only visually stunning but also bursting with taste. Whether you’re hosting friends or simply treating yourself, these tacos will impress anyone who takes a bite!
Why You’ll Love This Recipe
- Flavor Explosion: The mix of spices in the shrimp provides a fiery kick, balanced by the sweetness of mango and the creaminess of avocado.
- Quick to Prepare: With a total prep and cook time of just 25 minutes, you can whip up these tacos in no time.
- Healthful Ingredients: Packed with fresh vegetables and lean protein, this recipe is nutritious without sacrificing taste.
- Versatile Serving Options: Enjoy these tacos as a main dish or serve them at parties as appetizers for your guests.
- Easy to Customize: Adjust spice levels or add your favorite toppings for a personalized touch.
Tools and Preparation
To make these Spicy Shrimp Tacos with Mango Slaw and Avocado Crema, having the right tools on hand can streamline your cooking process.
Essential Tools and Equipment
- Large mixing bowl
- Skillet or large pan
- Blender or food processor
- Cutting board
- Chef’s knife
Importance of Each Tool
- Large mixing bowl: Ideal for combining shrimp with spices and mixing slaw ingredients evenly.
- Skillet or large pan: Provides even heat distribution for perfectly cooked shrimp.
- Blender or food processor: Ensures smooth avocado crema without lumps.
Ingredients
For the Shrimp
- 1¼ lbs large shrimp, deveined
- ¼-½ tsp chipotle powder
- 1 tsp smoked paprika
- 1 tsp ancho chili powder
- ½ tsp granulated onion powder
- ½ tsp granulated garlic powder
- ½ tsp ground cumin
- ½ tsp dried epozote or thyme or Mexican oregano
- ½ tsp sugar
- ½ tsp kosher salt
- 1 tbsp olive oil or butter (or any neutral oil)
For the Mango Slaw
- large mango, diced into small pieces
- ¼ head red cabbage, finely shredded (about 3½ cups)
- 2-3 stalks scallions or green onions, chopped
- 1-2 tbsp lime juice or vinegar
- 2-3 tbsp chopped cilantro
- ¼ tsp sugar
- kosher salt as needed
For the Avocado Crema
- 1 medium ripe avocado, chopped
- ½ cup Greek yogurt
- 1-2 small cloves garlic (use as you need)
- 3-4 tbsp lime juice
- ½-1 jalapeño, seeded and chopped
For Serving
- small corn tortilla
- sliced lime as needed
How to Make Spicy Shrimp Tacos with Mango Slaw and Avocado Crema
Step 1: Marinate the Shrimp
In a bowl combine all the spices. Add the shrimp and toss to coat well. Allow it to marinate for 5-10 minutes while you prepare the other components.
Step 2: Prepare the Mango Slaw
In another bowl, combine the diced mango, shredded red cabbage, lime juice or vinegar, salt, and sugar. Toss everything together and let it rest for 5-10 minutes so the flavors meld. Add cilantro and green onions before serving.
Step 3: Make the Avocado Crema
Blend together all ingredients for the crema until smooth. Taste and adjust seasoning if necessary. Set aside.
Step 4: Cook the Shrimp
Heat a skillet over medium-high heat. Add olive oil or butter. Cook marinated shrimp for about 3-4 minutes, flipping them halfway through until they are opaque and firm.
Step 5: Warm the Tortillas
Warm tortillas over an open flame for about 20 seconds per side until slightly charred. Alternatively, heat them in a low oven wrapped in a damp paper towel.
Step 6: Assemble Your Tacos
Spread some avocado crema on each warm tortilla. Top with cooked shrimp and mango slaw. Serve with extra lime wedges as desired.
How to Serve Spicy Shrimp Tacos with Mango Slaw and Avocado Crema
Serving Spicy Shrimp Tacos with Mango Slaw and Avocado Crema is all about enhancing the flavors while creating a delightful presentation. Here are some creative serving suggestions to elevate your taco experience.
Use Fresh Ingredients
- Fresh Lime Wedges: Squeeze over the tacos just before eating for an extra zing.
- Chopped Cilantro: Sprinkle on top for a burst of freshness and vibrant color.
Create a Taco Bar
- DIY Taco Station: Set up a taco bar with all the toppings so everyone can customize their tacos.
- Colorful Additions: Offer sliced jalapeños, radishes, and additional slaw for variety.
Pair with Refreshing Drinks
- Margaritas: A classic cocktail that complements the spices in the tacos.
- Cucumber Mint Water: A refreshing non-alcoholic choice that cleanses the palate.
How to Perfect Spicy Shrimp Tacos with Mango Slaw and Avocado Crema
Perfecting your Spicy Shrimp Tacos involves attention to detail in preparation and cooking. Follow these tips for an unforgettable dish.
- Bold Marinade: Allow shrimp to marinate longer, up to 30 minutes, for deeper flavor infusion.
- Heat Control: Cook shrimp on medium-high heat for a quick sear without drying them out.
- Fresh Ingredients Only: Use ripe avocado and fresh mango for the best taste and texture.
- Warm Tortillas: Always warm tortillas before serving; it enhances their flavor and pliability.
- Layer Thoughtfully: Start with crema, then shrimp, followed by slaw for beautiful layers in each bite.
- Experiment with Spice: Adjust chipotle powder level based on your heat preference.
Best Side Dishes for Spicy Shrimp Tacos with Mango Slaw and Avocado Crema
Pairing side dishes with your Spicy Shrimp Tacos can create a well-rounded meal. Consider these delicious options that complement the flavors beautifully.
- Mexican Street Corn (Elote): Grilled corn on the cob topped with mayo, cheese, chili powder, and lime.
- Pico de Gallo: Fresh tomato salsa that adds brightness to your meal; serve it chilled.
- Black Bean Salad: A protein-packed salad with black beans, corn, red onion, and lime dressing.
- Guacamole & Chips: Creamy guacamole served alongside crispy tortilla chips makes for a great appetizer.
- Cilantro Lime Rice: Fluffy rice infused with cilantro and lime pairs excellently with tacos.
- Roasted Vegetables: Season seasonal vegetables like zucchini or bell peppers for a healthy side option.
Common Mistakes to Avoid
When making Spicy Shrimp Tacos with Mango Slaw and Avocado Crema, it’s easy to overlook some key steps. Here are common mistakes to watch out for:
Skipping the marinade: Not allowing the shrimp to marinate can lead to bland tacos. Marinating for at least 5-10 minutes enhances flavor.
Overcooking the shrimp: Cooking shrimp too long makes them tough. Aim for 3-4 minutes until they are opaque and firm.
Ignoring the slaw resting time: Not letting the mango slaw rest can result in a crunchier texture. Allow it to soften for 5-10 minutes before serving.
Using unripe avocado: An under-ripe avocado won’t blend smoothly into crema. Choose ripe avocados for a creamy texture.
Forgetting seasoning adjustments: If your crema or slaw tastes flat, don’t hesitate to adjust seasonings. Always taste and modify as needed.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover tacos in an airtight container.
- They will keep in the refrigerator for up to 2 days.
- Keep components (shrimp, slaw, crema) separate if possible to maintain freshness.
Freezing Spicy Shrimp Tacos with Mango Slaw and Avocado Crema
- Freeze shrimp separately from toppings in a freezer-safe bag.
- Use within 1-2 months for best quality.
- Avoid freezing avocado crema; it doesn’t thaw well.
Reheating Spicy Shrimp Tacos with Mango Slaw and Avocado Crema
Oven: Preheat oven to 350°F. Wrap tacos in foil and heat for about 10-15 minutes.
Microwave: Place tacos on a microwave-safe plate. Heat in 30-second intervals until warm, about 1-2 minutes total.
Stovetop: Heat a skillet over medium heat. Add tacos and warm for about 1-2 minutes per side until heated through.
Frequently Asked Questions
Can I use frozen shrimp for Spicy Shrimp Tacos with Mango Slaw and Avocado Crema?
Yes, you can use frozen shrimp. Just ensure they are fully thawed before marinating and cooking.
What can I substitute for mango in the slaw?
If you don’t have mango, try using pineapple or papaya as a sweet alternative that complements the dish well.
How spicy are these Spicy Shrimp Tacos?
The spice level depends on how much chipotle powder and jalapeño you use. Adjust according to your preference!
Can I make this recipe ahead of time?
You can prepare the slaw and crema ahead of time but cook the shrimp fresh for best results.
Final Thoughts
Spicy Shrimp Tacos with Mango Slaw and Avocado Crema is a vibrant dish that’s sure to impress! Its balance of spicy shrimp with sweet mango makes it versatile enough for any occasion. Feel free to customize your toppings or swap ingredients based on what you have on hand. Give this recipe a try, and enjoy a delightful meal!
Spicy Shrimp Tacos with Mango Slaw and Avocado Crema
Spicy Shrimp Tacos with Mango Slaw and Avocado Crema are a flavor-packed delight that will elevate any casual gathering or weeknight meal. This vibrant dish boasts succulent shrimp marinated in a blend of spices, paired with a refreshing mango slaw and creamy avocado crema. Each bite offers a perfect balance of heat, sweetness, and creaminess, making it a feast for the senses. Whether you’re entertaining friends or enjoying a cozy night in, these tacos are sure to impress. With only 25 minutes from prep to plate, they’re as quick to make as they are delicious!
- Total Time: 25 minutes
- Yield: Serves 4 (8 tacos total) 1x
Ingredients
- 1¼ lbs large shrimp
- 1 large mango
- ¼ head red cabbage
- 1 medium ripe avocado
- Olive oil or butter
- Lime juice
- Spices (chipotle powder, smoked paprika, garlic powder)
Instructions
- Marinate shrimp in a blend of spices for 5-10 minutes.
- Mix diced mango, shredded cabbage, lime juice, and seasonings to create the slaw; let it rest for 5-10 minutes.
- Blend avocado with Greek yogurt and lime juice to make the crema.
- Cook marinated shrimp in a skillet over medium-high heat for about 3-4 minutes until opaque.
- Warm corn tortillas on an open flame or in an oven.
- Assemble tacos by spreading crema on tortillas and topping with shrimp and mango slaw.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (200g)
- Calories: 350
- Sugar: 8g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 20g
- Cholesterol: 160mg
Keywords: For more flavor depth, allow shrimp to marinate longer (up to 30 minutes). Adjust spice levels by modifying the chipotle powder quantity according to your preference.
