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Spicy Shrimp Tacos with Mango Slaw and Avocado Crema

Spicy Shrimp Tacos with Mango Slaw and Avocado Crema

Spicy Shrimp Tacos with Mango Slaw and Avocado Crema are a flavor-packed delight that will elevate any casual gathering or weeknight meal. This vibrant dish boasts succulent shrimp marinated in a blend of spices, paired with a refreshing mango slaw and creamy avocado crema. Each bite offers a perfect balance of heat, sweetness, and creaminess, making it a feast for the senses. Whether you’re entertaining friends or enjoying a cozy night in, these tacos are sure to impress. With only 25 minutes from prep to plate, they’re as quick to make as they are delicious!

  • Total Time: 25 minutes
  • Yield: Serves 4 (8 tacos total) 1x

Ingredients

Scale
  • 1¼ lbs large shrimp
  • 1 large mango
  • ¼ head red cabbage
  • 1 medium ripe avocado
  • Olive oil or butter
  • Lime juice
  • Spices (chipotle powder, smoked paprika, garlic powder)

Instructions

  1. Marinate shrimp in a blend of spices for 5-10 minutes.
  2. Mix diced mango, shredded cabbage, lime juice, and seasonings to create the slaw; let it rest for 5-10 minutes.
  3. Blend avocado with Greek yogurt and lime juice to make the crema.
  4. Cook marinated shrimp in a skillet over medium-high heat for about 3-4 minutes until opaque.
  5. Warm corn tortillas on an open flame or in an oven.
  6. Assemble tacos by spreading crema on tortillas and topping with shrimp and mango slaw.
  • Author: Natalia
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Cooking
  • Cuisine: Mexican

Nutrition

  • Serving Size: 2 tacos (200g)
  • Calories: 350
  • Sugar: 8g
  • Sodium: 600mg
  • Fat: 15g
  • Saturated Fat: 3g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 6g
  • Protein: 20g
  • Cholesterol: 160mg

Keywords: For more flavor depth, allow shrimp to marinate longer (up to 30 minutes). Adjust spice levels by modifying the chipotle powder quantity according to your preference.