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spicy watermelon salad with cilantro and lime

Spicy Watermelon Salad with Cilantro and Lime

This Spicy Watermelon Salad with Cilantro and Lime is the ultimate summer dish that combines refreshing sweetness with a kick of heat. Perfect for picnics, BBQs, or family dinners, this vibrant salad features juicy watermelon, zesty lime, and spicy jalapeño, all brought together by fresh cilantro. It’s a crowd-pleaser that caters to various dietary needs—gluten-free, vegan, and paleo-friendly! With its eye-catching colors and bold flavors, this salad is not only delicious but also a feast for the eyes. Whip it up in just 10 minutes for a quick appetizer or side dish that will impress your guests and keep you cool on hot days.

  • Total Time: 8 minute
  • Yield: Serves approximately 4

Ingredients

Scale
  • 1 mini watermelon or 1/4 of a regular watermelon (cut into wedges)
  • 1/4 cup chopped cilantro
  • 1/2 jalapeño (sliced or chopped)
  • 3 tablespoons lime juice
  • 2 tablespoons olive oil
  • 2 teaspoons honey
  • 1/2 teaspoon kosher salt
  • Pinch of red chili flakes (optional)

Instructions

  1. Cut the watermelon into handheld-sized wedges or bite-sized pieces.
  2. In a mixing bowl, whisk together lime juice, olive oil, honey, kosher salt, and optional red chili flakes.
  3. Stir in chopped cilantro and sliced jalapeño until well combined.
  4. Arrange watermelon on a serving platter and drizzle dressing generously over it. Finish with flaky sea salt and extra chili flakes if desired.
  5. Serve chilled for maximum refreshment.
  • Author: Natalia
  • Prep Time: 10 minutes
  • Cook Time: N/A
  • Category: Salad
  • Method: No Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 85
  • Sugar: 12g
  • Sodium: 190mg
  • Fat: 6g
  • Saturated Fat: 1g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 0mg

Keywords: Adjust jalapeño amount according to your spice preference; start with less if you're unsure. Chill the salad for about 30 minutes before serving to enhance flavor infusion. For added richness, consider incorporating avocado or mango into the salad.