Ingredients
- 1 mini watermelon or 1/4 of a regular watermelon (cut into wedges)
- 1/4 cup chopped cilantro
- 1/2 jalapeño (sliced or chopped)
- 3 tablespoons lime juice
- 2 tablespoons olive oil
- 2 teaspoons honey
- 1/2 teaspoon kosher salt
- Pinch of red chili flakes (optional)
Instructions
- Cut the watermelon into handheld-sized wedges or bite-sized pieces.
- In a mixing bowl, whisk together lime juice, olive oil, honey, kosher salt, and optional red chili flakes.
- Stir in chopped cilantro and sliced jalapeño until well combined.
- Arrange watermelon on a serving platter and drizzle dressing generously over it. Finish with flaky sea salt and extra chili flakes if desired.
- Serve chilled for maximum refreshment.
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Salad
- Method: No Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 85
- Sugar: 12g
- Sodium: 190mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Adjust jalapeño amount according to your spice preference; start with less if you're unsure. Chill the salad for about 30 minutes before serving to enhance flavor infusion. For added richness, consider incorporating avocado or mango into the salad.