Ingredients
- Mini watermelon (or 1/4 of a regular watermelon)
- Fresh cilantro
- Jalapeño
- Lime juice
- Olive oil
- Honey
- Kosher salt
- Red chili flakes (optional)
Instructions
- Cut the watermelon into handheld-sized wedges or bite-sized pieces.
- In a small bowl, whisk together lime juice, olive oil, honey, kosher salt, and red chili flakes.
- Stir in chopped cilantro and sliced jalapeño until well combined.
- Arrange watermelon on a serving platter and spoon dressing over top.
- Garnish with flaky sea salt and additional red chili flakes if desired.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 80
- Sugar: 10g
- Sodium: 180mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Adjust jalapeño levels based on your spice preference; remove seeds for less heat. Use fresh ingredients for maximum flavor impact. Prepare the dressing separately if making ahead to maintain freshness.
