Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Spinach and Artichoke Dip Cups

Spinach and Artichoke Dip Cups

Indulge in the creamy goodness of Spinach and Artichoke Dip Cups, a delightful appetizer that’s sure to impress at any gathering. These elegant, bite-sized treats feature a rich blend of fresh spinach, artichokes, and three types of cheese baked in crispy phyllo cups. Perfect for parties or casual get-togethers, these cups combine sophistication with comfort food appeal. Easy to prepare and customizable to your taste, they can be made ahead of time for quick assembly before serving. Elevate your next event with these scrumptious dip cups that promise to be a crowd-pleaser!

  • Total Time: 35 minutes
  • Yield: Approximately 12 servings 1x

Ingredients

Scale
  • 1/2 package phyllo dough
  • 2 tbsp olive oil
  • 1 cup fresh spinach
  • 1/2 cup chopped artichoke hearts
  • 4 oz cream cheese
  • 1/4 cup sour cream
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 1 clove garlic, minced
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Sauté chopped spinach in a skillet with olive oil until wilted; set aside.
  3. In a mixing bowl, combine cream cheese, sour cream, mozzarella, Parmesan, garlic, spinach, artichokes, salt, and pepper; mix until well blended.
  4. Layer phyllo dough sheets brushed with olive oil into muffin tin slots to form cups.
  5. Fill each phyllo cup with the dip mixture.
  6. Bake for 18–20 minutes until golden brown and bubbly.
  7. Allow to cool slightly before serving.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 120
  • Sugar: 1g
  • Sodium: 270mg
  • Fat: 8g
  • Saturated Fat: 3g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 20mg

Keywords: For added flavor, consider mixing in cooked bacon or different cheeses. Use gluten-free phyllo dough for a gluten-free option. Prepare the filling a day ahead for easy assembly just before baking.