Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Spinach Cheese Stuffed Portobello Mushrooms

Spinach Cheese Stuffed Portobello Mushrooms

Spinach Cheese Stuffed Portobello Mushrooms are a delectable combination of flavors, making them the perfect appetizer or side dish for any occasion. These meaty mushrooms are filled with a creamy mixture of ricotta, cream cheese, and mozzarella, complemented by fresh spinach and Italian herbs. Not only are they visually stunning, but they also deliver a satisfying bite that will impress your guests. With just 25 minutes from prep to plate, this easy recipe caters to busy weeknights and festive gatherings alike. Customize the filling with your favorite spices or cheeses to make it your own!

  • Total Time: 25 minutes
  • Yield: Serves 4 (1 mushroom per serving) 1x

Ingredients

Scale
  • 4 large Portobello mushrooms
  • 2 tablespoons olive oil
  • 2 cups fresh spinach, chopped
  • 2 cloves garlic, minced
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ½ teaspoon Italian seasoning
  • ½ cup ricotta cheese
  • ¼ cup cream cheese, softened
  • ½ cup shredded mozzarella cheese
  • ¼ cup grated Parmesan cheese
  • ¼ teaspoon red pepper flakes (optional)
  • ¼ cup breadcrumbs (optional)
  • Fresh parsley, chopped
  • Extra Parmesan cheese for sprinkling

Instructions

  1. Preheat the oven to 375°F (190°C) and prepare a baking sheet.
  2. Clean the mushrooms and lightly brush with olive oil; pre-bake for 5–7 minutes.
  3. Sauté garlic in olive oil, add spinach until wilted; mix with cheeses and seasonings.
  4. Fill pre-baked mushrooms with the mixture, top with remaining mozzarella and breadcrumbs.
  5. Bake for an additional 10–12 minutes until golden and bubbly.
  • Author: Natalia
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 stuffed mushroom (100g)
  • Calories: 203
  • Sugar: 2g
  • Sodium: 380mg
  • Fat: 14g
  • Saturated Fat: 7g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 9g
  • Fiber: 2g
  • Protein: 11g
  • Cholesterol: 38mg

Keywords: Use fresh ingredients for the best flavor. Experiment with different cheeses or add spices for variety. Let stuffed mushrooms cool slightly before serving to set the filling.