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Spinach Rockefeller Casserole

Spinach Rockefeller Casserole

Spinach Rockefeller Casserole is a delightful blend of creamy spinach and a crispy, buttery breadcrumb topping that transforms any meal into an elegant dining experience. This hassle-free dish combines the richness of Parmesan and butter, making it an ideal side for holiday gatherings or family dinners. Whether accompanying prime cuts of beef or flavorful lamb, this casserole promises to impress your guests with its delectable flavor and comforting texture. With the ability to be prepared in advance, it’s perfect for those busy occasions when you need a show-stopping side without the fuss.

  • Total Time: 45 minutes
  • Yield: Serves approximately 8

Ingredients

Scale
  • 2 boxes frozen chopped spinach
  • ¼ cup water
  • 3 slices white bread, crusts removed
  • ½ cup butter (1 stick)
  • 1 tsp celery salt
  • 1½ tsps Worcestershire sauce
  • ¼ tsp garlic salt
  • 2 tbsp butter (for topping)
  • ½ cup coarse fresh breadcrumbs
  • ½ cup grated Parmesan cheese
  • Fresh parsley (for garnish)

Instructions

  1. Preheat oven to 400°F.
  2. In a medium saucepan, cook frozen spinach with water over medium heat for 10-15 minutes until tender.
  3. Stir in torn bread, butter, celery salt, Worcestershire sauce, and garlic salt; simmer for an additional 10 minutes.
  4. In a small bowl, mix melted butter with breadcrumbs and Parmesan.
  5. Lightly butter a casserole dish, add the spinach mixture, then top with the breadcrumb mixture.
  6. Bake for about 15 minutes until golden brown and bubbly.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1/8 casserole (150g)
  • Calories: 210
  • Sugar: 2g
  • Sodium: 410mg
  • Fat: 15g
  • Saturated Fat: 9g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 3g
  • Protein: 5g
  • Cholesterol: 30mg

Keywords: For extra flavor, consider adding sautéed onions or garlic to the spinach mixture. Use fresh spinach if available; just ensure it’s cooked down before mixing in. To make it gluten-free, substitute regular bread with gluten-free options.