Ingredients
Scale
- 5 oz fresh spinach (or baby kale)
- 1 lb ripe strawberries (hulled and sliced)
- 1/2 cup crumbled feta cheese (or goat cheese)
- 1/4 cup candied pecans
- 1/4 cup balsamic glaze (or balsamic vinegar)
- 1/4 cup extra virgin olive oil
- 1 tablespoon raw honey
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large mixing bowl, combine the spinach, sliced strawberries, and crumbled cheese. Toss gently to mix.
- In another bowl, whisk together balsamic glaze, olive oil, honey, Dijon mustard, salt, and pepper until well combined.
- Drizzle the dressing over the salad base and toss until all ingredients are evenly coated.
- Top with candied pecans for added crunch. Serve immediately or chill for later enjoyment.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 10g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 15mg
Keywords: For added protein, consider topping the salad with grilled chicken or shrimp. Customize by adding other fruits like blueberries or mandarin oranges. Use freshly toasted pecans for enhanced flavor.
