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Spinach Stuffed Chicken Breasts

These Spinach Stuffed Chicken Breasts are a scrumptious dish combining creamy cheese, fresh spinach, and aromatic spices, making them an excellent choice for weeknight meals or special occasions.

  • Total Time: 52 minute
  • Yield: Serves 4

Ingredients

Scale
  • 4 chicken breasts
  • 4 oz cream cheese
  • ¼ cup grated Parmesan cheese
  • 1½ cups chopped fresh spinach
  • Olive oil
  • Garlic powder
  • Onion powder
  • Paprika
  • Red pepper flakes

Instructions

  1. Preheat your oven to 375°F.
  2. Drizzle chicken breasts with olive oil, then season with paprika, garlic powder, onion powder, and salt.
  3. Carefully cut pockets into each chicken breast.
  4. In a mixing bowl, combine cream cheese, Parmesan cheese, mayonnaise, spinach, minced garlic, red pepper flakes, and remaining salt.
  5. Fill each chicken pocket with the mixture.
  6. Place in a baking dish and bake uncovered for 25-30 minutes until cooked through.
  • Author: Natalia
  • Prep Time: 10 minutes
  • Cook Time: 25-30 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 stuffed chicken breast (170g)
  • Calories: 350
  • Sugar: 2g
  • Sodium: 620mg
  • Fat: 18g
  • Saturated Fat: 7g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 1g
  • Protein: 40g
  • Cholesterol: 110mg

Keywords: Feel free to add herbs like basil or oregano for extra flavor. Ensure the cream cheese is softened for easy mixing. Serve on quinoa or with roasted vegetables for a complete meal.