STEAK AND SHRIMP STIR FRY

A delicious and quick meal, STEAK AND SHRIMP STIR FRY is perfect for busy weeknights or special occasions. This dish combines tender steak and juicy shrimp with vibrant vegetables, all tossed in a savory sauce. The balance of flavors and textures makes it a standout choice for family dinners or entertaining guests. Plus, it’s easy to whip up in under 30 minutes!

Why You’ll Love This Recipe

• Quick Preparation: With just 20 minutes of prep time, you can have this dish on the table in no time.
• Flavorful Combination: The mix of steak, shrimp, and fresh vegetables creates a delightful explosion of taste.
• Versatile Ingredients: You can customize the veggies based on what you have in your kitchen.
• Healthy Option: Packed with protein and colorful vegetables, this stir fry is both nutritious and satisfying.
• Perfect for Any Occasion: Whether it’s a casual weeknight dinner or a fancy gathering, this dish fits perfectly.

Tools and Preparation

Before diving into the cooking process, gather your tools. Having everything ready will make your cooking experience smoother and more enjoyable.

Essential Tools and Equipment

• Wok or large skillet
• Cutting board
• Sharp knife
• Mixing bowl
• Spatula

Importance of Each Tool

• Wok or large skillet: Essential for even cooking and achieving that classic stir-fry flavor.
• Sharp knife: A must for slicing the steak and vegetables quickly and efficiently.
• Mixing bowl: Useful for marinating the steak and shrimp before cooking.

Ingredients

For this flavorful STEAK AND SHRIMP STIR FRY, you will need the following ingredients:

For the Stir Fry

• 1 pound flank steak (thinly sliced against the grain)
• 1 pound shrimp (peeled and deveined)
• 2 tablespoons soy sauce
• 1 tablespoon cornstarch
• 2 tablespoons vegetable oil

For the Vegetables

• 1 bell pepper (sliced)
• 1 cup broccoli florets
• 1 carrot (julienned)
• 3 garlic cloves (minced)
• 1 tablespoon ginger (minced)
• 2 green onions (chopped)

For Seasoning

• Salt and pepper to taste

For Garnish

• Sesame seeds for garnish

How to Make STEAK AND SHRIMP STIR FRY

Step 1: Prepare the Marinade

In a mixing bowl, combine soy sauce and cornstarch. Add sliced flank steak to the bowl, ensuring each piece is coated well. Let it marinate for about 10 minutes while you prepare other ingredients.

Step 2: Heat the Wok

Heat vegetable oil in a wok over medium-high heat until shimmering. This ensures that your ingredients sear nicely.

Step 3: Cook the Steak

Add the marinated flank steak to the hot wok. Stir-fry for about 3-4 minutes until browned but not fully cooked. Remove from the wok and set aside.

Step 4: Stir Fry Shrimp

In the same wok, add another splash of oil if needed. Toss in peeled shrimp and cook for about 2-3 minutes until they turn pink. Remove them from the wok.

Step 5: Add Vegetables

Now add sliced bell pepper, broccoli florets, julienned carrot, minced garlic, and ginger to the wok. Stir-fry for about 5 minutes until veggies are crisp-tender.

Step 6: Combine Everything

Return cooked steak and shrimp to the wok. Mix everything well, season with salt and pepper to taste, and stir-fry for another minute.

Step 7: Serve

Garnish with chopped green onions and sprinkle sesame seeds on top before serving hot over rice or noodles. Enjoy your delicious STEAK AND SHRIMP STIR FRY!

How to Serve STEAK AND SHRIMP STIR FRY

Serving your STEAK AND SHRIMP STIR FRY can elevate the meal and create a delightful dining experience. Here are some creative suggestions to make it even more enjoyable.

On a Bed of Rice

• Serve the stir fry over steamed jasmine or basmati rice for a filling and satisfying base.

With Noodles

• Toss the stir fry with cooked rice noodles for a delicious twist, allowing the flavors to meld beautifully.

In Lettuce Wraps

• Spoon the stir fry mixture into crisp lettuce leaves for a light and refreshing option, perfect for low-carb diets.

Topped with Fresh Herbs

• Garnish with fresh cilantro or basil to add brightness and enhance the flavor profile of your dish.

Accompanied by Dipping Sauce

• Serve with a side of spicy chili sauce or soy sauce for those who enjoy an extra kick.

As Part of a Platter

• Present it alongside an assortment of appetizers like spring rolls or dumplings for an impressive spread.

How to Perfect STEAK AND SHRIMP STIR FRY

To achieve the best results with your STEAK AND SHRIMP STIR FRY, consider these essential tips that will enhance both flavor and texture.

• Marinate the Steak: Allowing the flank steak to marinate in soy sauce for at least 15 minutes can deepen its flavor.
• Preheat Your Pan: Ensure your skillet or wok is hot before adding ingredients. This helps achieve that perfect sear on the meat and shrimp.
• Don’t Overcrowd the Pan: Cook in batches if necessary. Overcrowding leads to steaming instead of frying, which affects texture.
• Use Fresh Ingredients: Fresh vegetables not only taste better but also add vibrant colors, making your dish visually appealing.
• Add Shrimp Last: Since shrimp cook quickly, add them towards the end of cooking time to prevent them from becoming tough.

Best Side Dishes for STEAK AND SHRIMP STIR FRY

Pairing your STEAK AND SHRIMP STIR FRY with complementary side dishes can round out your meal perfectly. Here are some fantastic options.

1. Steamed Rice
   A classic choice that soaks up all the delicious sauce from your stir fry, making each bite flavorful.
2. Fried Rice
   For added texture and flavor, serve fried rice mixed with peas, carrots, and scrambled eggs as a hearty accompaniment.
3. Grilled Vegetables
   Enhance your meal’s healthiness by grilling seasonal veggies like zucchini, bell peppers, and asparagus.
4. Egg Rolls
   Crispy egg rolls filled with vegetables or meat make for a crunchy side that pairs well with stir fry dishes.
5. Miso Soup
   A warm bowl of miso soup provides a comforting contrast to the robust flavors of steak and shrimp.
6. Cucumber Salad
   A refreshing cucumber salad dressed in rice vinegar can cleanse the palate between bites of savory stir fry.
7. Quinoa Salad
   Quinoa tossed with fresh herbs and lemon juice offers a nutritious side packed with protein and fiber.
8. Garlic Bread
   Crunchy garlic bread serves as an unexpected but delightful pairing, perfect for soaking up any leftover sauce on your plate.

Common Mistakes to Avoid

Avoiding common mistakes can help you achieve the best results with your STEAK AND SHRIMP STIR FRY.

• Using thick cuts of steak: Thick slices can make it hard for the meat to cook evenly. Always slice your flank steak thinly against the grain to ensure tenderness.
• Overcooking shrimp: Shrimp cooks quickly and can become rubbery if overcooked. Watch closely and remove them from the heat as soon as they turn pink.
• Skipping marination: Marinating both the steak and shrimp enhances flavor. Even a quick 10-minute marinade in soy sauce can make a big difference.
• Not prepping vegetables beforehand: Stir-frying is a fast process, so have all your vegetables sliced and ready to go before you start cooking. This prevents delays and burning.
• Ignoring heat levels: Using too low of a heat can lead to soggy vegetables. Ensure your pan is hot enough for that perfect stir fry sear.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Make sure the stir fry has cooled completely before sealing to prevent condensation.

Freezing STEAK AND SHRIMP STIR FRY

• Freeze in a freezer-safe container for up to 2 months.
• Divide into portions for easy reheating later.

Reheating STEAK AND SHRIMP STIR FRY

• Oven: Preheat your oven to 350°F (175°C). Spread the stir fry on a baking sheet and heat for about 10-15 minutes, or until warmed through.
• Microwave: Place in a microwave-safe dish, cover, and heat for 2-3 minutes, stirring halfway through to ensure even heating.
• Stovetop: In a skillet over medium heat, add a splash of oil and reheat for about 5-7 minutes, stirring frequently until hot.

Frequently Asked Questions

Here are some common questions regarding STEAK AND SHRIMP STIR FRY that may help you enhance your cooking experience.

Can I use other proteins in my STEAK AND SHRIMP STIR FRY?

Yes, feel free to substitute chicken, tofu, or even different seafood based on your preferences!

What vegetables work best in STEAK AND SHRIMP STIR FRY?

You can use bell peppers, snap peas, zucchini, or any colorful veggies you enjoy. They all add great flavor and texture.

How do I ensure my steak is tender in my STEAK AND SHRIMP STIR FRY?

Slicing against the grain and marinating will help keep the steak tender. Avoid overcooking it as well.

Can I prepare STEAK AND SHRIMP STIR FRY ahead of time?

Absolutely! You can prep your ingredients ahead of time or even cook it completely and store it as mentioned above.

Final Thoughts

This STEAK AND SHRIMP STIR FRY is not only quick but also packed with flavors that appeal to everyone at the dinner table. Its versatility allows for numerous customization options—try adding different vegetables or switching up the protein! We encourage you to give this recipe a try; it’s sure to become a favorite!

Print

STEAK AND SHRIMP STIR FRY

Print Recipe

Pin Recipe

Steak and Shrimp Stir Fry is a delightful blend of tender flank steak, succulent shrimp, and colorful vegetables, all cooked together in a savory sauce. This quick meal is perfect for busy weeknights or special occasions, offering a balance of flavors and textures that will impress your family and guests alike. In just 20 minutes, you can create a dish that is not only delicious but also nutritious, packed with protein and vibrant veggies. The best part? It’s customizable based on your favorite ingredients. Serve it over rice, noodles, or even in lettuce wraps for a light yet satisfying meal.

• Total Time: 30 minutes
• Yield: Serves 4

Ingredients

Scale 1x2x3x

• 1 pound flank steak (thinly sliced)
• 1 pound shrimp (peeled and deveined)
• 2 tablespoons soy sauce
• 1 tablespoon cornstarch
• 2 tablespoons vegetable oil
• 1 bell pepper (sliced)
• 1 cup broccoli florets
• 1 carrot (julienned)
• 3 garlic cloves (minced)
• 1 tablespoon ginger (minced)
• 2 green onions (chopped)
• Salt and pepper to taste
• Sesame seeds for garnish

Instructions

1. Combine soy sauce and cornstarch in a mixing bowl. Add sliced flank steak to marinate for 10 minutes.
2. Heat vegetable oil in a wok over medium-high heat.
3. Stir-fry the marinated steak for 3-4 minutes until browned but not fully cooked; set aside.
4. Cook shrimp in the same wok for 2-3 minutes until pink; remove from wok.
5. Add bell pepper, broccoli, carrot, garlic, and ginger to the wok; stir-fry for about 5 minutes.
6. Return steak and shrimp to the wok; season with salt and pepper; stir-fry for another minute.
7. Garnish with chopped green onions and sesame seeds before serving.

• Author: Natalia
• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Category: Main
• Method: Stir-frying
• Cuisine: Asian

Nutrition

• Serving Size: 1 serving
• Calories: 320
• Sugar: 4g
• Sodium: 680mg
• Fat: 12g
• Saturated Fat: 3g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 3g
• Protein: 28g
• Cholesterol: 220mg

Keywords: Marinate the steak longer for enhanced flavor. Use fresh vegetables for better taste and presentation. Adjust cooking times according to your preferred doneness of meat.