Steak, Cheesy Scrambled Eggs & Herb Potatoes

Name: Steak, Cheesy Scrambled Eggs & Herb Potatoes
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 200g steak (sirloin or ribeye); 3 large eggs; 2 medium potatoes; 1 cup shredded cheddar cheese; Olive oil; Dried herbs (rosemary or thyme); Salt and pepper

Recipe By:

Natalia

Posted:

October 9, 2025

Updated:

October 9, 2025

0 Shares

Jump to Recipe·Print Recipe

Steak, Cheesy Scrambled Eggs & Herb Potatoes is the ultimate comfort food that brings together juicy steak, creamy scrambled eggs, and herbed potatoes on one satisfying plate. Perfect for breakfast, brunch, or dinner, this dish stands out with its rich flavors and hearty ingredients. Whether you’re cooking for yourself or hosting friends, this meal will impress everyone at the table.

Why You’ll Love This Recipe

Protein-Packed: This dish combines steak and eggs, providing a hearty dose of protein to keep you full and energized.
Flavorful Experience: Enjoy the rich taste of seasoned steak paired with creamy cheesy eggs and crispy herb potatoes.
Quick Preparation: With just 40 minutes from start to finish, this recipe is perfect for busy days when you crave something delicious.
Versatile Meal: Great for breakfast, brunch, or dinner—this dish fits any occasion and can easily be adjusted to suit your tastes.
Easy to Customize: Feel free to swap out herbs or add your favorite toppings to make it uniquely yours.

Tools and Preparation

To make Steak, Cheesy Scrambled Eggs & Herb Potatoes successfully, you’ll need a few essential tools. Having the right equipment ensures everything cooks evenly and efficiently.

Essential Tools and Equipment

Skillet
Baking sheet
Whisk
Mixing bowl
Spatula

Importance of Each Tool

Skillet: Ideal for cooking the steak; it retains heat well for a perfect sear.
Baking sheet: Provides ample space for roasting potatoes evenly in the oven.
Whisk: Helps combine eggs with milk or cream smoothly for fluffy scrambled eggs.

Ingredients

For the Steak

200g (7 oz) steak (sirloin, ribeye, or your favorite cut)
Salt & pepper to taste
1 tbsp olive oil or butter (for steak)

For the Potatoes

2 medium potatoes, cut into wedges
1 tbsp olive oil (for potatoes)
1 tsp dried herbs (rosemary, thyme, or Italian mix)

For the Cheesy Scrambled Eggs

3 large eggs
2 tbsp milk or cream
1 cup shredded cheddar cheese

For Garnish

Avocado, sliced
1 tbsp cream cheese (for topping potatoes)

How to Make Steak, Cheesy Scrambled Eggs & Herb Potatoes

Step 1: Roast the Potatoes

Preheat your oven to 200C (400F). Toss potato wedges with olive oil, dried herbs, salt, and pepper until well coated.
1. Spread them out on a baking sheet in a single layer.
2. Roast for 25-30 minutes.
3. Flip halfway through until golden and crisp.

Step 2: Cook the Steak

Season both sides of your steak with salt and pepper.
1. Heat olive oil or butter in a skillet over medium-high heat.
2. Cook the steak for about 3-5 minutes per side (depending on thickness) until it reaches your desired doneness.
3. Let it rest for at least 5 minutes before slicing.

Step 3: Make the Cheesy Scrambled Eggs

In a mixing bowl, whisk together the eggs with milk or cream, salt, and pepper until combined.
1. Heat a non-stick skillet over medium-low heat.
2. Pour in the egg mixture and gently stir with a spatula as it cooks until softly set.
3. Add shredded cheddar cheese; stir until melted and creamy.

Step 4: Assemble the Plate

Now it’s time to bring everything together!
1. On a plate, arrange sliced steak alongside cheesy scrambled eggs and roasted potatoes.
2. Add sliced avocado on top and finish with a dollop of cream cheese.
3. Sprinkle black pepper over everything for an extra kick.

Enjoy your delicious plate of Steak, Cheesy Scrambled Eggs & Herb Potatoes!

How to Serve Steak, Cheesy Scrambled Eggs & Herb Potatoes

Serving your Steak, Cheesy Scrambled Eggs & Herb Potatoes can elevate the meal experience. Here are some creative ways to present this delightful dish.

With Fresh Herbs

Garnish with Parsley: Sprinkle freshly chopped parsley over the top for a bright finish.
Add Chives: Sliced chives bring a mild onion flavor that complements the eggs beautifully.

On a Platter

Family Style: Arrange steak slices, cheesy scrambled eggs, and herbed potatoes on a large platter for a communal feel.
Individual Plates: Serve each component in separate bowls for guests to customize their plates.

With Avocado

Sliced Avocado: Add slices of fresh avocado beside the eggs for creaminess and healthy fats.
Guacamole: Serve a small bowl of homemade guacamole as an extra topping option.

How to Perfect Steak, Cheesy Scrambled Eggs & Herb Potatoes

Perfecting your Steak, Cheesy Scrambled Eggs & Herb Potatoes is all about technique and timing. Consider these tips for an outstanding dish.

Bold seasoning: Generously season your steak with salt and pepper before cooking to enhance its natural flavor.
Balanced heat: Use medium-high heat for steak to get a perfect sear while keeping it juicy inside.
Slow-cooked eggs: Cook scrambled eggs on low heat, stirring gently for soft, creamy results.
Cheese choice: Opt for aged cheddar for a sharper taste or go with mild cheese for a more subtle flavor in your eggs.

Best Side Dishes for Steak, Cheesy Scrambled Eggs & Herb Potatoes

Pairing side dishes with your Steak, Cheesy Scrambled Eggs & Herb Potatoes can enhance the meal’s overall appeal. Here are some excellent options that complement this dish well.

Garlic Bread: Crispy garlic bread makes for a delicious side that pairs nicely with the rich flavors of the meal.
Roasted Asparagus: Lightly seasoned roasted asparagus adds a fresh crunch and is easy to prepare alongside the main dish.
Mixed Green Salad: A salad with mixed greens offers brightness and freshness to balance out the hearty components of the plate.
Sautéed Spinach: Quick sautéed spinach with garlic brings in nutrients and color without overpowering the main flavors.
Coleslaw: A tangy coleslaw can provide a nice contrast to the richness of the steak and eggs.
Baked Beans: Sweet and smoky baked beans offer a comforting side that pairs wonderfully with steak.

Common Mistakes to Avoid

Making Steak, Cheesy Scrambled Eggs & Herb Potatoes can be a delightful experience, but there are some common mistakes that can affect the outcome.

Skipping the seasoning: Failing to season your steak and potatoes properly can lead to bland flavors. Always use salt and pepper generously to enhance taste.
Overcooking the steak: Cooking your steak for too long will make it tough. Use a meat thermometer or rely on timing based on thickness to achieve your desired doneness.
Cooking scrambled eggs too fast: Rushing the cooking process for cheesy scrambled eggs can result in rubbery texture. Cook them slowly over medium-low heat, stirring gently for creaminess.
Not letting the steak rest: Cutting into the steak immediately after cooking can cause juices to escape. Allow it to rest for about 5 minutes before slicing.
Ignoring potato flipping: Not flipping your potato wedges while roasting may cause uneven cooking. Turn them halfway through to ensure they are golden and crisp on all sides.

Storage & Reheating Instructions

Refrigerator Storage

Store leftovers in an airtight container.
Keep in the refrigerator for up to 3 days.

Freezing Steak, Cheesy Scrambled Eggs & Herb Potatoes

Freeze portions in freezer-safe containers or bags.
Use within 2 months for best quality.

Reheating Steak, Cheesy Scrambled Eggs & Herb Potatoes

Oven: Preheat oven to 180C (350F). Place items on a baking sheet and heat for about 10-15 minutes until warmed through.
Microwave: Use a microwave-safe plate and heat in short intervals (30 seconds), checking frequently to avoid overheating.
Stovetop: Heat a skillet over medium heat. Add a splash of water or broth and cover, allowing steam to reheat evenly while keeping moisture.

Frequently Asked Questions

How do I choose the best steak for this recipe?

Selecting a cut like sirloin or ribeye is ideal due to their tenderness and flavor. Look for good marbling which enhances juiciness when cooked.

Can I customize the herbs used in herb potatoes?

Absolutely! You can use fresh herbs or different dried herb blends according to your taste preferences. Experiment with parsley, dill, or even garlic powder.

What type of cheese works best for cheesy scrambled eggs?

While cheddar is recommended, feel free to try other cheeses like mozzarella, feta, or pepper jack for varied flavors in your cheesy scrambled eggs.

How do I make this dish low-carb?

To reduce carbs, skip the potatoes and serve with extra vegetables like sautéed spinach or mushrooms instead. This retains protein while lowering carb intake.

Can I prepare any components ahead of time?

Yes! You can roast the potatoes a day prior and store them in the fridge. Just reheat them when you’re ready to assemble your meal.

Final Thoughts

This Steak, Cheesy Scrambled Eggs & Herb Potatoes recipe offers a satisfying blend of flavors and textures that appeals to many palates. Its versatility allows you to customize ingredients based on your preferences or dietary needs. Whether enjoyed as a hearty breakfast or brunch dish, it’s sure to impress anyone at your table. Give it a try today!