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Steak, Cheesy Scrambled Eggs & Herb Potatoes

Steak, Cheesy Scrambled Eggs & Herb Potatoes

Steak, Cheesy Scrambled Eggs & Herb Potatoes is a delightful dish that combines juicy steak, creamy scrambled eggs, and herbed potatoes for a comforting meal any time of day. Perfect for breakfast, brunch, or dinner, this recipe delivers rich flavors and hearty ingredients that will impress anyone at your table. With its protein-packed components and customizable elements, you can easily tailor it to suit your taste preferences. In just 40 minutes, you can serve up a satisfying plate that brings comfort and joy to any occasion.

  • Total Time: 40 minutes
  • Yield: Serves 2

Ingredients

Scale
  • 200g steak (sirloin or ribeye)
  • 3 large eggs
  • 2 medium potatoes
  • 1 cup shredded cheddar cheese
  • Olive oil
  • Dried herbs (rosemary or thyme)
  • Salt and pepper

Instructions

  1. Preheat the oven to 200C (400F). Toss potato wedges in olive oil, dried herbs, salt, and pepper. Spread on a baking sheet and roast for 25-30 minutes until golden.
  2. Season the steak with salt and pepper. Heat olive oil in a skillet over medium-high heat and cook the steak for about 3-5 minutes per side. Let rest before slicing.
  3. Whisk eggs with milk in a bowl. Cook in a non-stick skillet over medium-low heat, stirring gently until softly set. Add cheddar cheese until melted.
  4. Serve by plating sliced steak, cheesy scrambled eggs, and herbed potatoes together.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Main
  • Method: Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 plate (approx. 450g)
  • Calories: 800
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 52g
  • Saturated Fat: 18g
  • Unsaturated Fat: 32g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 6g
  • Protein: 42g
  • Cholesterol: 350mg

Keywords: Customize flavors by using different herbs or cheeses. For added creaminess, top with avocado slices or guacamole.