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Steak Cobb Salad with Creamy Avocado Dressing {Whole30, Keto}

This Steak Cobb Salad with Creamy Avocado Dressing is a delicious and nutritious meal perfect for any occasion. Bursting with flavor from juicy flank steak, crispy turkey bacon, and creamy avocado, it’s a delightful blend of textures and colors that will impress at lunch or dinner. Whether you’re adhering to Whole30, keto, or simply looking for a healthy dish, this salad checks all the boxes. With its quick preparation time of under 45 minutes, it’s ideal for busy weeknights or festive gatherings. Enjoy it as a main course or as a side, and savor the freshness of each bite!

  • Total Time: 45 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 1.25 lbs flank steak
  • 8 slices Turkey Bacon
  • 8 cups romaine lettuce
  • 1 cup cherry tomatoes
  • 4 large eggs
  • 2 large avocados
  • 1/3 cup cilantro leaves
  • 1/3 cup Kite Hill almond milk Greek yogurt

Instructions

  1. Cook turkey bacon until crispy and crumble it. Hardboil the eggs and let them cool.
  2. Season the flank steak with sea salt and cracked black pepper.
  3. Heat a cast iron skillet or grill over medium-high heat, add oil, then cook the steak for about 3 minutes per side for medium rare.
  4. Let the steak rest for 10 minutes before slicing thinly against the grain.
  5. In a large bowl, layer chopped romaine lettuce, cherry tomatoes, onions, hardboiled eggs, crumbled turkey bacon, and sliced avocado.
  6. Blend dressing ingredients in a blender until smooth; serve drizzled over salad.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Grilling
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 640
  • Sugar: 2g
  • Sodium: 980mg
  • Fat: 50g
  • Saturated Fat: 12g
  • Unsaturated Fat: 36g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 9g
  • Protein: 40g
  • Cholesterol: 370mg

Keywords: For added texture, consider including crispy roasted chickpeas or nuts as toppings. Feel free to substitute flank steak with grilled chicken or shrimp based on preference. Prepare individual servings in bowls for customization options.