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Steak Kebabs

Steak Kebabs

Steak kebabs are a mouthwatering delight that elevate any meal, be it a summer barbecue or a cozy family dinner. This recipe features succulent cubes of marinated steak paired with fresh vegetables, grilled to perfection for that irresistible charred flavor. Each bite offers a satisfying combination of juicy meat and vibrant veggies, making these kebabs both delicious and visually appealing. Perfect for gatherings, easy to customize, and great for meal prep, this dish is sure to impress your family and friends.

  • Total Time: 24 minutes
  • Yield: Makes approximately 10 kebabs 1x

Ingredients

Scale
  • 1 3/4 lbs sirloin steak (cut into 1 1/4 inch pieces)
  • 1/4 cup olive oil
  • 1/4 cup soy sauce
  • 1 1/2 tbsp fresh lemon juice
  • 1 1/2 tbsp red apple vinegar
  • 2 1/2 tbsp Worcestershire sauce
  • 1 tbsp honey
  • 2 tsp Dijon mustard
  • 1 tbsp minced garlic
  • 1 tsp freshly ground black pepper
  • 8 oz button or cremini mushrooms (halved unless small; keep whole)
  • 3 bell peppers (1 red, 1 green, 1 yellow), cut into 1 1/4-inch pieces
  • 1 large red onion diced into chunks (about 1 1/4-inch)
  • 1 tbsp olive oil (plus more for brushing grill grates)
  • Salt and freshly ground black pepper
  • 1/2 tsp garlic powder
  • 10 wooden skewer sticks soaked in water for at least 30 minutes
  • 2 tablespoons fresh parsley, finely chopped

Instructions

  1. Prepare the marinade by whisking together olive oil, soy sauce, lemon juice, apple vinegar, Worcestershire sauce, honey, Dijon mustard, minced garlic, and black pepper in a mixing bowl.
  2. Place steak cubes in a resealable bag and pour the marinade over the meat. Seal and massage to ensure even coating; refrigerate for 3-6 hours.
  3. Preheat the grill to medium-high heat (425°F).
  4. Toss vegetables in olive oil and season with salt, pepper, and garlic powder.
  5. Assemble kebabs by alternating steak pieces and vegetables on soaked wooden skewers.
  6. Grill kebabs for about 8-9 minutes until the internal temperature reaches 140-145°F (medium doneness), turning occasionally.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 9 minutes
  • Category: Main
  • Method: Grilling
  • Cuisine: American

Nutrition

  • Serving Size: 1 kebab (approximately 150g)
  • Calories: 290
  • Sugar: 3g
  • Sodium: 890mg
  • Fat: 17g
  • Saturated Fat: 5g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 2g
  • Protein: 27g
  • Cholesterol: 75mg

Keywords: Customize your kebabs with different vegetables like zucchini or cherry tomatoes. Soak wooden skewers for at least 30 minutes before grilling to prevent burning.