Steakhouse Potato Salad

Name: Steakhouse Potato Salad
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 2 pounds russet potatoes; 4 large hard-boiled eggs; 2 celery stalks; ¼ cup red onion; 6 slices cooked turkey bacon; 1 cup mayonnaise; ½ cup sour cream; 1 tablespoon Dijon mustard; 1 tablespoon apple cider vinegar; ½ teaspoon salt; ¼ teaspoon black pepper; ¼ teaspoon garlic powder; ¼ teaspoon paprika; 2 tablespoons fresh chives

Recipe By:

Natalia

Posted:

September 22, 2025

Updated:

September 22, 2025

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This Steakhouse Potato Salad brings the essence of a classic steakhouse right to your kitchen. With its creamy and crunchy textures, it’s perfect for BBQs, potlucks, or simply when you’re craving a comforting dish. Each bite is loaded with bold flavors that only get better after chilling. This salad is sure to be a crowd-pleaser!

Why You’ll Love This Recipe

Easy to Prepare: This recipe requires minimal effort while delivering maximum flavor. Perfect for those busy days when you want something delicious without spending hours in the kitchen.
Flavor-Packed: The combination of creamy mayonnaise, tangy Dijon mustard, and salty Turkey Bacon creates a delightful taste that everyone will enjoy.
Versatile Dish: Whether as a side at your next barbecue or as a hearty snack, this potato salad fits any occasion. It’s versatile enough to serve alongside grilled meats or as a standalone dish.
Make-Ahead Friendly: Prepare this salad in advance and let it chill. The flavors meld beautifully over time, making it great for meal prep or last-minute gatherings.

Tools and Preparation

To make this delicious steakhouse potato salad, you’ll need a few essential tools in your kitchen to ensure everything goes smoothly.

Essential Tools and Equipment

Large pot
Colander
Mixing bowl
Whisk
Knife
Cutting board

Importance of Each Tool

Large pot: Essential for boiling the potatoes evenly so they become tender without falling apart.
Mixing bowl: A spacious bowl allows for easy mixing of ingredients without spilling.
Whisk: Perfect for blending the dressing smoothly, ensuring an even coating on the potatoes.

Ingredients

Ingredients:
– 2 pounds russet potatoes (peeled and cubed)
– 4 large hard-boiled eggs (chopped)
– 2 celery stalks (diced)
– ¼ cup red onion (finely chopped)
– 6 slices cooked Turkey Bacon (crumbled)
– 2 tablespoons fresh chives (chopped)
– 1 cup mayonnaise
– ½ cup sour cream
– 1 tablespoon Dijon mustard
– 1 tablespoon apple cider vinegar
– ½ teaspoon salt
– ¼ teaspoon black pepper
– ¼ teaspoon garlic powder
– ¼ teaspoon paprika

For Garnish

2 tablespoons fresh parsley, finely chopped

How to Make Steakhouse Potato Salad

Step 1: Cook the Potatoes

Place the cubed russet potatoes in a large pot filled with cold salted water. Bring to a boil and let cook for 15-20 minutes until fork-tender. Once done, drain well in a colander and allow them to cool.

Step 2: Make the Dressing

While the potatoes are cooking, prepare the dressing. In a small bowl, whisk together mayonnaise, sour cream, Dijon mustard, apple cider vinegar, salt, black pepper, garlic powder, and paprika until smooth.

Step 3: Combine the Salad

In a large bowl, gently mix together the cooled potatoes with chopped hard-boiled eggs, diced celery stalks, finely chopped red onion, crumbled Turkey Bacon, and fresh chives.

Step 4: Dress and Chill

Pour the prepared dressing over the potato mixture. Gently fold everything together until evenly coated. Cover with plastic wrap or transfer to an airtight container and refrigerate for at least one hour to let the flavors meld beautifully.

How to Serve Steakhouse Potato Salad

Steakhouse potato salad is a versatile dish that can delight at any gathering. Whether it’s a casual BBQ, a potluck, or a family meal, serving this salad can elevate your dining experience.

Pair with Grilled Meats

Steaks: Serve alongside juicy steaks for a true steakhouse experience.
Chicken: Grilled or roasted chicken pairs well and complements the creamy texture of the salad.

Add Fresh Greens

Mixed Green Salad: A simple mixed green salad provides a refreshing contrast to the rich flavors.
Coleslaw: The crunch of coleslaw enhances the overall texture and flavor profile of the meal.

Include Bread Options

Dinner Rolls: Soft dinner rolls can be great for soaking up extra dressing.
Garlic Bread: The bold flavor of garlic bread adds another layer to the meal.

How to Perfect Steakhouse Potato Salad

To achieve the best possible steakhouse potato salad, follow these tips for maximum flavor and texture.

Bold flavors: Use high-quality mayonnaise and fresh ingredients for the best taste.
Cool completely: Allow potatoes to cool before mixing; this prevents a mushy salad.
Adjust seasoning: Taste and adjust seasoning after chilling to enhance flavors.
Chill well: Refrigerate for at least an hour; this helps meld all the flavors together.

Best Side Dishes for Steakhouse Potato Salad

Pairing your steakhouse potato salad with complementary side dishes can make your meal even more enjoyable. Here are some excellent options to consider.

Grilled Corn on the Cob: Sweet and smoky, grilled corn adds a delightful crunch.
Baked Beans: Rich and hearty baked beans provide a comforting balance.
Roasted Vegetables: Seasonal roasted veggies add color and nutrition to your plate.
Deviled Eggs: Creamy deviled eggs echo the richness of the potato salad wonderfully.
Caprese Skewers: Fresh tomatoes, basil, and mozzarella offer a refreshing bite.
Macaroni and Cheese: This classic comfort food complements the creamy elements of the salad.

Common Mistakes to Avoid

When making Steakhouse Potato Salad, it’s easy to overlook some details that can affect the final dish. Here are some common mistakes to avoid.

Not cooling the potatoes properly: If you skip cooling the potatoes after boiling, they may become mushy when mixed with the dressing. Always let them cool completely.
Using low-quality mayonnaise: The flavor of your potato salad relies on the dressing. Opt for a good quality mayonnaise for the best taste and creaminess.
Overmixing the ingredients: Gently fold the ingredients together to avoid breaking the potatoes and eggs. Overmixing can lead to a grainy texture.
Forgetting to season: Don’t skip adding salt and pepper. These seasonings enhance the flavors of your Steakhouse Potato Salad, so taste and adjust before serving.
Serving immediately: While you might be eager to dig in, letting your potato salad chill for at least an hour allows flavors to meld beautifully.

Storage & Reheating Instructions

Refrigerator Storage

Store in an airtight container for up to 3 days.
Ensure the salad is completely cooled before sealing it in a container.

Freezing Steakhouse Potato Salad

It’s not recommended to freeze this salad due to its creamy texture. Freezing may cause separation when thawed.

Reheating Steakhouse Potato Salad

Oven: Preheat to 350°F (175°C), cover with foil, and heat for about 15-20 minutes until warm.
Microwave: Place in a microwave-safe container, cover loosely, and heat in 30-second intervals until warmed through.
Stovetop: Heat gently over low heat in a pan, stirring occasionally until warmed; avoid overheating.

Frequently Asked Questions

Can I make Steakhouse Potato Salad ahead of time?

Yes! This potato salad is perfect for preparing a day ahead. Just store it in the refrigerator and let it chill overnight.

What can I add to my Steakhouse Potato Salad?

You can customize it with ingredients like diced pickles, jalapeños for spice, or different herbs like dill or parsley to enhance flavor.

How do I keep my Steakhouse Potato Salad from getting watery?

Ensure your potatoes are well-drained after boiling and try using less dressing if you prefer a thicker consistency.

Is Steakhouse Potato Salad gluten-free?

Yes! This recipe is naturally gluten-free as long as you use gluten-free mayonnaise and bacon.

Can I use other types of potatoes?

Absolutely! While russet potatoes work well, you can also use Yukon Gold or red potatoes for different textures and flavors.

Final Thoughts

Steakhouse Potato Salad is a delightful blend of creaminess and crunch that makes it a hit at any gathering. Its versatility allows for countless customization options, making it perfect for your next BBQ or potluck. Give this recipe a try, and enjoy every delicious bite!