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Steakhouse Potato Salad

Steakhouse Potato Salad

Steakhouse Potato Salad is an irresistible dish that captures the spirit of a classic steakhouse right in your home. This creamy and crunchy salad combines tender potatoes, hard-boiled eggs, and crispy turkey bacon, all enveloped in a rich dressing that boasts a perfect blend of flavors. Ideal for barbecues, potlucks, or family dinners, this potato salad can be made ahead of time and tastes even better after chilling. Each mouthful is a delightful fusion of textures and taste that will leave your guests raving.

  • Total Time: 35 minutes
  • Yield: Serves approximately 6 people 1x

Ingredients

Scale
  • 2 pounds russet potatoes
  • 4 large hard-boiled eggs
  • 2 celery stalks
  • ¼ cup red onion
  • 6 slices cooked turkey bacon
  • 1 cup mayonnaise
  • ½ cup sour cream
  • 1 tablespoon Dijon mustard
  • 1 tablespoon apple cider vinegar
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ¼ teaspoon garlic powder
  • ¼ teaspoon paprika
  • 2 tablespoons fresh chives

Instructions

  1. Cook the Potatoes: In a large pot filled with salted water, boil cubed russet potatoes for 15-20 minutes until fork-tender. Drain and let cool.
  2. Make the Dressing: Whisk together mayonnaise, sour cream, Dijon mustard, apple cider vinegar, salt, black pepper, garlic powder, and paprika in a small bowl.
  3. Combine the Salad: In a large bowl, gently mix cooled potatoes with chopped eggs, diced celery, red onion, crumbled turkey bacon, and chives.
  4. Dress and Chill: Pour the dressing over the potato mixture and fold gently to coat. Cover and refrigerate for at least one hour before serving.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Side Dish
  • Method: Boiling
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 320
  • Sugar: 3g
  • Sodium: 600mg
  • Fat: 24g
  • Saturated Fat: 5g
  • Unsaturated Fat: 18g
  • Trans Fat: 0g
  • Carbohydrates: 27g
  • Fiber: 3g
  • Protein: 7g
  • Cholesterol: 80mg

Keywords: For added flavor, consider mixing in diced pickles or fresh herbs like dill. Ensure potatoes are completely cooled before mixing to avoid mushiness.