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Sticky Beef Noodles

Sticky Beef Noodles

Sticky Beef Noodles are a quick and flavorful dish that combines tender beef, chewy noodles, and a rich, sticky sauce. Perfect for busy weeknights, this recipe takes just 30 minutes to prepare while delivering a delightful balance of savory and sweet flavors. With easily customizable ingredients, you can adapt this dish to suit your pantry’s contents or dietary preferences. The one-pan cooking method ensures minimal cleanup, making it an ideal choice for any home cook looking to impress family and friends without spending hours in the kitchen.

  • Total Time: 30 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 8 oz rice noodles (or lo mein/udon)
  • 1 lb beef sirloin or flank steak, thinly sliced
  • 1 red bell pepper, thinly sliced
  • 2 cups broccoli florets
  • 2 garlic cloves, minced
  • 1/4 cup soy sauce
  • 2 tbsp hoisin sauce
  • 2 tbsp honey
  • 3 tbsp vegetable oil

Instructions

  1. Cook the noodles according to package instructions; drain and set aside.
  2. Toss sliced beef with cornstarch; heat 2 tbsp oil in a skillet over high heat and sear beef for 2-3 minutes on each side until browned. Remove and set aside.
  3. In the same skillet, add remaining oil; stir-fry bell pepper and broccoli for 4-5 minutes until tender-crisp.
  4. Add garlic and ginger; cook for another minute until fragrant.
  5. Whisk together soy sauce, hoisin sauce, honey, rice vinegar, sesame oil, and red pepper flakes in a small bowl.
  6. Return beef to the skillet along with cooked noodles; pour the sticky sauce over everything and toss to combine until well-coated.
  • Author: Natalia
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Stir-Frying
  • Cuisine: Asian

Nutrition

  • Serving Size: 1 bowl (approximately 400g)
  • Calories: 550
  • Sugar: 10g
  • Sodium: 800mg
  • Fat: 18g
  • Saturated Fat: 3g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 70g
  • Fiber: 4g
  • Protein: 25g
  • Cholesterol: 70mg

Keywords: For added flavor, marinate the beef briefly in soy sauce before cooking. Customize by adding your favorite vegetables or proteins like chicken or tofu. Ensure the noodles are cooked al dente to maintain their texture during stir-frying.