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Sticky Sesame Cauliflower

Sticky Sesame Cauliflower

Sticky Sesame Cauliflower is a deliciously crispy and flavorful dish that brings a delightful fusion of sweet and spicy Asian flavors to your table. Perfect for any occasion, this vegetarian-friendly recipe features tender cauliflower florets coated in a sticky sesame glaze that will impress family and friends alike. Whether served as a main course or an appetizer, this dish is incredibly versatile and easy to make, making it an ideal choice for quick weeknight dinners or festive gatherings.

  • Total Time: 45 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 1 medium cauliflower, cut into florets
  • 1/3 cup rice flour
  • 1 tbsp cornstarch
  • 1/2 tsp garlic powder (optional)
  • 1.5 tbsp sesame oil
  • 1/4 cup light soy sauce
  • 1 tbsp rice apple vinegar
  • 1–2 tbsp Sriracha sauce (to taste)
  • Fresh ginger and garlic (minced)
  • Honey or maple syrup

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. In a mixing bowl, combine rice flour, cornstarch, garlic powder (if using), and enough water to form a smooth batter.
  3. Toss the cauliflower florets in the batter until evenly coated.
  4. Spread the coated cauliflower on a baking sheet and bake for about 20 minutes until golden brown and crispy.
  5. While the cauliflower bakes, prepare the sauce by whisking together sesame oil, soy sauce, vinegar, Sriracha, ginger, garlic, honey, additional cornstarch, and water.
  6. Once baked, drizzle the sauce over the cauliflower and toss gently to coat.
  7. Return to the oven for another 10 minutes for flavor melding.
  8. Garnish with sesame seeds and sliced chilies before serving warm.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: Asian

Nutrition

  • Serving Size: 1 cup (150g)
  • Calories: 210
  • Sugar: 8g
  • Sodium: 620mg
  • Fat: 9g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 5g
  • Protein: 5g
  • Cholesterol: 0mg

Keywords: For gluten-free options, use tamari instead of soy sauce. Feel free to adjust the spice level by modifying the amount of Sriracha.