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Sticky Sweet Chili Chicken Thighs in Air Fryer

Sticky Sweet Chili Chicken Thighs in Air Fryer

Indulge in the mouthwatering flavors of Sticky Sweet Chili Chicken Thighs, expertly cooked in an air fryer. This recipe is a perfect solution for busy weeknights, delivering succulent chicken thighs coated with a delectable sweet chili glaze. With just five minutes of preparation and a cooking time that fits neatly into your schedule, you’ll impress your family and guests alike. The combination of crispy skin and sticky sauce creates a symphony of tastes that’s both comforting and satisfying. Serve these chicken thighs over jasmine rice or alongside fresh vegetables for a complete meal that everyone will love!

  • Total Time: 30 minutes
  • Yield: Serves approximately 4 people 1x

Ingredients

Scale
  • 8 bone-in chicken thighs
  • 1 tbsp avocado oil
  • 1 tsp garlic powder
  • ½ tsp salt
  • ½ tsp pepper
  • ½ cup sweet chili sauce
  • 3 tbsp soy sauce
  • 1 tbsp oyster sauce
  • 1 tbsp sesame oil
  • Fresh parsley, for garnish

Instructions

  1. Preheat air fryer to 375°F (190°C).
  2. Pat chicken thighs dry and season with avocado oil, garlic powder, salt, and pepper.
  3. Place seasoned thighs skin side down in the air fryer basket; cook for 15 minutes.
  4. In a mixing bowl, combine sweet chili sauce, soy sauce, sesame oil, and oyster sauce.
  5. Baste chicken with the sticky glaze after the first 15 minutes; repeat basting process three times during cooking.
  6. Cook an additional 10 minutes or until internal temperature reaches 165°F (74°C).
  7. Let rest before serving; enjoy over jasmine rice or with vegetable sides.
  • Author: Natalia
  • Prep Time: 5 minutes
  • Cook Time: 25 minutes
  • Category: Main
  • Method: Frying
  • Cuisine: Asian

Nutrition

  • Serving Size: 1 chicken thigh (approximately 150g)
  • Calories: 320
  • Sugar: 12g
  • Sodium: 640mg
  • Fat: 20g
  • Saturated Fat: 5g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 0g
  • Protein: 25g
  • Cholesterol: 105mg

Keywords: For extra crispiness, broil for an additional 2-3 minutes at the end. Experiment by adding crushed red pepper flakes to the glaze for added heat!