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Stove Top Stuffing Meatloaf

Stove Top Stuffing Meatloaf

Stove Top Stuffing Meatloaf is a delightful twist on a classic favorite, seamlessly merging the savory goodness of meatloaf with the ease of boxed stuffing. This recipe is designed for busy families and anyone looking to impress guests without spending hours in the kitchen. With just a handful of ingredients, you’ll create a moist and flavorful meatloaf that’s perfect for any occasion. Whether served at a family dinner, potluck, or weeknight meal, this dish promises to satisfy everyone at the table.

  • Total Time: 1 hour
  • Yield: Approximately 6 servings 1x

Ingredients

Scale
  • 1 ½ lbs lean ground beef
  • 1 box Stove Top stuffing mix
  • 1 cup diced onion
  • 2 eggs
  • ⅓ cup milk
  • ¾ cup ketchup (for glaze)
  • 1 Tbsp white vinegar (for glaze)

Instructions

  1. Preheat oven to 350°F.
  2. In a mixing bowl, combine ground beef, stuffing mix, diced onion, eggs, and milk until well mixed but not overworked.
  3. Lightly spray a loaf pan and pack the mixture tightly into it.
  4. Bake uncovered for 40 minutes.
  5. While baking, mix ketchup and vinegar for the glaze.
  6. After 40 minutes, spread glaze over meatloaf and return to the oven for an additional 10-30 minutes until cooked through (internal temperature should reach 160°F).
  7. Let rest for 10 minutes before slicing.
  • Author: Natalia
  • Prep Time: 10 minutes
  • Cook Time: 50 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (150g)
  • Calories: 305
  • Sugar: 8g
  • Sodium: 650mg
  • Fat: 15g
  • Saturated Fat: 6g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 27g
  • Fiber: 2g
  • Protein: 19g
  • Cholesterol: 90mg

Keywords: For added flavor, consider including garlic powder or Italian seasoning in your meat mixture. Experiment with different flavors of Stove Top stuffing mix to create unique variations. Ensure you let your meatloaf rest before slicing to retain its juices.