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Strawberry Cake Filling

Strawberry Cake Filling

Indulge in the delightful taste of homemade Strawberry Cake Filling, a vibrant and thick mixture that elevates any dessert. Perfect for filling cakes, cupcakes, or macarons, this easy recipe combines fresh strawberries with a hint of tanginess for an unforgettable flavor experience. Whether you’re celebrating a birthday or enjoying a summer treat, this luscious filling adds a burst of fruity goodness to your creations. It’s quick to make—ready in just 15 minutes—and completely customizable to suit your preferences. With its rich texture and bright color, this strawberry filling is sure to impress!

  • Total Time: 15 minutes
  • Yield: Approximately 2 cups (8 servings) 1x

Ingredients

Scale
  • 16 oz fresh or frozen strawberries (sliced)
  • ¾ cup water
  • 3 tablespoons cornstarch
  • ⅔ cup sugar (adjustable)
  • 2 tablespoons lemon juice (optional)
  • 1 teaspoon vanilla (optional)
  • Pinch of salt (optional)

Instructions

  1. In a medium saucepan, whisk together water and cornstarch until smooth.
  2. Add sliced strawberries, sugar, lemon juice, vanilla, and salt.
  3. Cook over medium heat until boiling.
  4. Boil briefly for 30-60 seconds; then reduce heat to medium-low and simmer for 8-10 minutes until thickened.
  5. Remove from heat and let cool completely before using.
  • Author: Natalia
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1/4 cup (60g)
  • Calories: 70
  • Sugar: 14g
  • Sodium: 0mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 1g
  • Protein: <1g
  • Cholesterol: 0mg

Keywords: Adjust the sweetness by tasting as you cook. For a different twist, try adding spices like cinnamon or nutmeg. Ensure frozen strawberries are thawed for the best results.