Ingredients
- 16 oz fresh or frozen strawberries (sliced)
- ¾ cup water
- 3 tablespoons cornstarch
- ⅔ cup sugar (adjustable)
- 2 tablespoons lemon juice (optional)
- 1 teaspoon vanilla (optional)
- Pinch of salt (optional)
Instructions
- In a medium saucepan, whisk together water and cornstarch until smooth.
- Add sliced strawberries, sugar, lemon juice, vanilla, and salt.
- Cook over medium heat until boiling.
- Boil briefly for 30-60 seconds; then reduce heat to medium-low and simmer for 8-10 minutes until thickened.
- Remove from heat and let cool completely before using.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 70
- Sugar: 14g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg
Keywords: Adjust the sweetness by tasting as you cook. For a different twist, try adding spices like cinnamon or nutmeg. Ensure frozen strawberries are thawed for the best results.
