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Strawberry Caprese Salad

Strawberry Caprese Salad

Strawberry Caprese Salad is a vibrant and refreshing twist on the classic Italian dish. This delightful salad features juicy strawberries, creamy mozzarella, and fragrant basil, creating a perfect harmony of flavors. Ideal for summer picnics or elegant dinner parties, it can be served as an appetizer or a light meal. With its stunning presentation and quick preparation time, this salad is sure to impress your guests while providing a healthy option packed with nutrients.

  • Total Time: 39 minute
  • Yield: Serves 4

Ingredients

Scale
  • 1 lb strawberries, quartered or thinly sliced
  • 8 oz small mozzarella balls (bocconcini), halved
  • 4–5 basil leaves, rolled and sliced thin
  • 2 tbsp extra virgin olive oil
  • 2 tbsp balsamic glaze
  • Salt & pepper to taste
  • 2 cups arugula
  • 2 tbsp fresh parsley, finely chopped

Instructions

  1. In a mixing bowl, combine the strawberries, mozzarella balls, and sliced basil.
  2. Drizzle the olive oil over the mixture and lightly sprinkle with salt and pepper. Toss gently to coat all ingredients evenly.
  3. On a large serving platter, scatter the arugula and arrange the strawberry salad mixture on top.
  4. Drizzle with balsamic glaze just before serving. Enjoy immediately or refrigerate for up to 4 hours.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: N/A
  • Category: Appetizer
  • Method: Mixing
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 cup (150g)
  • Calories: 160
  • Sugar: 10g
  • Sodium: 150mg
  • Fat: 9g
  • Saturated Fat: 3g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 15mg

Keywords: Use ripe strawberries and fresh mozzarella for the best flavor. Add nuts like pine nuts for extra crunch. Chill the salad for about 15 minutes before serving to enhance the flavors.