Ingredients
- 1 box Graham Cracker Crumbs
- ¾ cup Melted Butter
- ⅓ cup Granulated Sugar
- 2 (8 oz) Bars Cream Cheese (at room temperature)
- 1 cup Powdered Sugar
- 2 tsp Vanilla Extract
- 8 oz Tub Cool Whip (defrosted)
- 21 oz Can Strawberry Pie Filling
Instructions
- Preheat your oven to 350°F (175°C). In a mixing bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Press into the bottom of a greased 9×13-inch baking dish and bake for about 10 minutes until lightly golden. Let cool.
- In another bowl, beat cream cheese until smooth. Gradually mix in powdered sugar and vanilla extract, then fold in Cool Whip until creamy.
- Spread the cream cheese mixture over the cooled crust and top with strawberry pie filling.
- Cover and refrigerate for at least 4 hours or overnight before slicing into squares.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 17g
- Sodium: 150mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Use room temperature cream cheese for a smoother mixture. For added texture, top with fresh strawberries or chocolate drizzle before serving. You can substitute other pie fillings or fresh fruit as desired.
