Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Strawberry Cheesecake Truffle Balls: The Sweetest Bite-Sized Bliss

Strawberry Cheesecake Truffle Balls: The Sweetest Bite-Sized Bliss

Indulge in the delightful world of Strawberry Cheesecake Truffle Balls, where creamy cheesecake meets the sweetness of fresh strawberries in a bite-sized treat. These truffles are perfect for any occasion – be it a festive gathering, a cozy movie night, or as a thoughtful gift for loved ones. With their vibrant candy coating and easy preparation, they are sure to impress your guests and satisfy your sweet cravings. Best of all, these no-bake delights can be customized with various toppings to suit your taste. In just under an hour, you can create these delectable desserts that everyone will adore!

  • Total Time: 50 minutes
  • Yield: Approximately 24 truffles 1x

Ingredients

Scale
  • 8 oz cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 cup crushed strawberries
  • 1 teaspoon vanilla extract
  • 1 cup white chocolate chips
  • 1 tablespoon coconut oil

Instructions

  1. In a mixing bowl, blend softened cream cheese, powdered sugar, crushed strawberries, and vanilla extract using an electric mixer until smooth.
  2. Scoop out portions of the mixture with a cookie scoop or tablespoon and roll them into balls. Place on a parchment-lined baking sheet.
  3. Chill the truffles in the refrigerator for about 30 minutes until firm.
  4. Melt white chocolate chips and coconut oil in a microwave-safe bowl at 30-second intervals until smooth.
  5. Dip each chilled truffle into the melted chocolate mixture and let excess drip off before returning to the baking sheet.
  6. For added flair, sprinkle colorful decorations on top while the chocolate is still wet.
  7. Allow truffles to set at room temperature or refrigerate until the chocolate coating is firm.
  • Author: Natalia
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: No-bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 truffle (30g)
  • Calories: 120
  • Sugar: 9g
  • Sodium: 30mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: <1g
  • Protein: 1g
  • Cholesterol: 20mg

Keywords: Fresh strawberries enhance flavor and color. Experiment with different coatings like dark or milk chocolate. Consider adding lemon zest for a citrusy twist.