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Strawberry Cream Cheese CVanilla Extract (Alcohol-Free)ble Bars

Strawberry Cream Cheese Bars

Indulge in the sweet and creamy delight of Strawberry Cream Cheese Bars, a perfect dessert that brings together fresh strawberries and rich cream cheese on a buttery crust. These bars are not only easy to make but also versatile enough for any occasion, from birthday parties to casual family dinners. With just a few simple ingredients and straightforward steps, you can create a dessert that will impress your family and friends. Plus, they can be made ahead of time, making them ideal for meal prep or last-minute gatherings. Enjoy the balance of fruity sweetness and creamy texture in every bite!

  • Total Time: 1 hour
  • Yield: Approximately 12 servings 1x

Ingredients

Scale
  • 1 box (18.25 oz) vanilla cake mix
  • 1/3 cup butter (softened)
  • 2 large eggs
  • 3 cups fresh strawberries (sliced)
  • 8 oz cream cheese (softened)
  • 1/3 cup sugar
  • 1 tsp vanilla extract
  • Optional: 1.5 tbsp lemon juice

Instructions

  1. Preheat oven to 350°F (175°C) and prepare a 9×13 inch baking pan with cooking spray or parchment paper.
  2. In a mixing bowl, combine softened butter, one egg, and vanilla cake mix until it forms a stiff dough.
  3. Set aside one cup of the mixture for topping; press the remaining dough into the prepared pan.
  4. Bake crust for 10 minutes; meanwhile, beat cream cheese, sugar, remaining egg, vanilla extract, and lemon juice until smooth.
  5. Spread cream cheese mixture over baked crust; layer with sliced strawberries and reserved crumble topping.
  6. Bake for an additional 30–35 minutes until golden brown and set in the center.
  7. Cool on a wire rack before chilling for at least 30 minutes prior to serving.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 230
  • Sugar: 15g
  • Sodium: 150mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 45mg

Keywords: Use room temperature ingredients for better mixing. Experiment with different fruits like blueberries or peaches for variety. Store leftovers in an airtight container in the fridge for up to five days.