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Strawberry Crisp

Strawberry Crisp

Indulge in the delightful flavors of Strawberry Crisp, a sweet and satisfying dessert that perfectly balances juicy strawberries with a crunchy oat topping. This easy-to-make recipe is ideal for any occasion, whether you’re hosting a summer barbecue or enjoying a cozy night in. The warm, fruity filling pairs beautifully with a scoop of vanilla ice cream or whipped cream, making it a favorite among dessert lovers. With minimal preparation time and simple ingredients, this Strawberry Crisp is not only delicious but also versatile, allowing you to customize it with other berries or adjust the sweetness to your liking. Treat yourself and your loved ones to this crowd-pleaser that’s sure to impress!

  • Total Time: 55 minutes
  • Yield: Serves 8

Ingredients

Scale
  • 5 cups halved or quartered fresh strawberries
  • 2 tablespoons orange juice
  • ¼ cup granulated sugar
  • ¼ cup all purpose flour
  • ⅔ cup old fashioned oats
  • ⅔ cup all purpose flour
  • ¼ cup light brown sugar (packed)
  • ⅓ cup granulated sugar
  • ¼ teaspoon salt
  • ¼ teaspoon ground cinnamon
  • ½ cup unsalted butter (melted)
  • Vanilla ice cream (optional)

Instructions

  1. Preheat the oven to 350°F and grease a 9 1/2 inch deep dish pie plate.
  2. In a large bowl, combine 5 cups halved strawberries, 2 tablespoons orange juice, ¼ cup granulated sugar, and ¼ cup all-purpose flour. Toss gently and pour into the prepared baking dish.
  3. In another bowl, mix ⅔ cup old-fashioned oats, ⅔ cup all-purpose flour, ¼ cup packed light brown sugar, ⅓ cup granulated sugar, ¼ teaspoon salt, and ¼ teaspoon ground cinnamon. Drizzle in ½ cup melted unsalted butter and stir until crumbly.
  4. Spread the crumble topping evenly over the strawberry mixture. Bake for about 40 minutes until golden brown and bubbly.
  5. Allow cooling slightly before serving warm.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1/8 of the recipe (approximately 160g)
  • Calories: 250
  • Sugar: 20g
  • Sodium: 150mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 3g
  • Protein: 3g
  • Cholesterol: 25mg

Keywords: For added flavor, consider mixing in other berries like blueberries or raspberries. Adjust the sweetness based on your taste preference by reducing sugar if strawberries are sweet enough. Allow the crisp to cool for easier serving without falling apart.