Strawberry Crunch Cheesecake

Recipe By:

Natalia

Posted:

May 31, 2025

Updated:

May 31, 2025

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The Strawberry Crunch Cheesecake is a delightful dessert that perfectly combines cool creaminess with a sweet strawberry crumble. It’s an ideal choice for any occasion, from birthday parties to family gatherings. This cheesecake stands out with its rich flavor and stunning presentation, making it a sure crowd-pleaser.

Why You’ll Love This Recipe

Simple Ingredients: Most of the ingredients are pantry staples, making this recipe easy to whip up.
Deliciously Unique: The homemade strawberry crumble adds a fresh twist to classic cheesecake.
Perfect for Any Occasion: Whether it’s a holiday or just a weeknight treat, this cheesecake fits right in.
Crowd-Pleasing Flavor: The combination of cream cheese and strawberries creates a rich and indulgent taste.
Visually Stunning: Its beautiful layers make it as pleasing to the eyes as it is to the palate.

Tools and Preparation

Before diving into the recipe, gather your essential tools. Having the right equipment can make the process smoother and more enjoyable.

Essential Tools and Equipment

7” springform pan
Food processor
Hand mixer (or stand mixer)
Instant Pot
Measuring cups and spoons

Importance of Each Tool

7” springform pan: Allows for easy removal of the cheesecake without damaging its structure.
Food processor: Perfect for creating fine crumbs for both the crust and topping quickly.
Hand mixer: Ensures your cream cheese is whipped smoothly, providing a creamy texture without lumps.

Ingredients

Cool & creamy cheesecake with a homemade strawberry crumble.

Ingredients:
– 1 sleeve graham crackers (9 whole crackers) (1 1/2 cups crumbs)
– 4 tablespoons butter (melted)
– pinch sea salt
– 16 ounces cream cheese (softened)
– ½ cup granulated sugar
– 2 tablespoons all purpose flour
– ½ cup sour cream
– 1 teaspoon vanilla extract
– 2 large eggs (at room temperature)
– 10 vanilla sandwich cookies (golden Oreos)
– 2 tablespoons dry strawberry Jello mix
– 3-4 tablespoons whipped cream
– about ¼ cup strawberry topping (we used ice cream topping)

How to Make Strawberry Crunch Cheesecake

Step 1: Prepare the Crust

Prepare a 7” springform pan with nonstick spray. Place the graham crackers in a food processor and pulse until you get a fine crumb.
Add melted butter and salt; pulse until combined.
Pour the crumbs into the bottom of the pan and press them down firmly to form the crust. Place in the freezer.

Step 2: Prepare the Filling

In a large bowl, use a hand mixer to cream the softened cream cheese for 3-4 minutes until smooth. Scrape down the bowl at least twice during mixing.
Add granulated sugar and flour; mix well until fluffy, scraping sides again.
Incorporate sour cream and vanilla extract; mix until combined without lumps.
Add eggs one at a time, mixing just enough to combine before adding another egg.
Remove crust from freezer; pour cheesecake batter into the pan. Tap lightly on counter to remove air bubbles.

Step 3: Cook in Instant Pot

Cover springform pan tightly with aluminum foil.
Create an aluminum foil sling by folding another piece of foil lengthwise; place under cheesecake for easy removal later.
Prepare Instant Pot by adding trivet and one cup of water inside it.
Place cheesecake on trivet, seal lid, set on high pressure for 35 minutes, then allow natural release.

Step 4: Chill

After cooking, carefully open lid and remove cheesecake; let cool on counter for about an hour.
Once cooled, refrigerate for at least four hours or overnight for best results.

Step 5: Prepare Topping

In a food processor, add vanilla cookies and pulse into small crumbs.
Set aside half of cookie crumbs in a bowl; mix with Jell-O powder and whipped cream until clumpy.
Combine remaining cookie crumbs back in food processor; pulse briefly to mix well.

Step 6: Assemble

Pour strawberry topping over chilled cheesecake; smooth with an offset spatula.
Sprinkle crumble mixture on top as desired—use hands to break up larger pieces if needed.
Serve chilled and enjoy your delicious Strawberry Crunch Cheesecake!

How to Serve Strawberry Crunch Cheesecake

Serving Strawberry Crunch Cheesecake can be as delightful as making it. This creamy dessert is perfect for various occasions, and how you present it can enhance the overall experience.

Classic Presentation

Slice and Serve: Cut the cheesecake into even slices and serve chilled. A clean, sharp knife will give you perfect pieces.
Garnish with Fresh Strawberries: Top each slice with fresh strawberries for a vibrant look and added flavor.

Dessert Buffet

Mini Cheesecakes: Consider making mini versions of this cheesecake in cupcake liners for an easy-to-grab dessert option.
Cheesecake Bar: Set up a cheesecake bar with toppings like chocolate sauce, whipped cream, and assorted fruits for guests to customize their slices.

Pairing with Beverages

Coffee or Espresso: The richness of the cheesecake pairs wonderfully with a cup of coffee or espresso.
Fruit-Infused Water: Offer refreshing fruit-infused water alongside for a light contrast to the dessert.

How to Perfect Strawberry Crunch Cheesecake

Perfecting your Strawberry Crunch Cheesecake is key to impressing friends and family. Follow these tips to ensure your cheesecake turns out perfectly every time.

Bold Ingredients: Always use high-quality cream cheese for a rich and creamy texture that elevates your cheesecake.
Bold Temperature Control: Ensure your cream cheese is at room temperature before mixing. This helps achieve a smooth batter without lumps.
Bold Mixing Technique: Avoid overmixing after adding the eggs as this can cause cracks in your cheesecake while baking.
Bold Cooling Time: Allow the cheesecake to cool completely before refrigerating. This step helps set the texture perfectly.
Bold Topping Options: Experiment with different toppings such as chocolate drizzle or additional fruit purees for unique flavors.

Best Side Dishes for Strawberry Crunch Cheesecake

Pairing side dishes with your Strawberry Crunch Cheesecake can create a well-rounded meal. Here are some great options to complement this delicious dessert.

Fresh Fruit Salad: A mix of seasonal fruits adds brightness and balances the richness of the cheesecake.
Vanilla Ice Cream: Creamy vanilla ice cream serves as a classic pairing that enhances the strawberry flavors.
Chocolate-Covered Strawberries: These sweet treats make an elegant addition, perfect for special occasions.
Whipped Cream: A dollop of freshly whipped cream on top provides extra creaminess without overpowering the dessert.
Nutty Granola: Sprinkle some crunchy granola on the side for added texture and flavor contrast.
Mint Tea: A soothing mint tea offers a refreshing finish that balances out the sweetness of the cheesecake.

Common Mistakes to Avoid

Making a Strawberry Crunch Cheesecake can be a delightful experience, but certain missteps may lead to less than perfect results. Here are some common mistakes to watch out for:

Ignoring room temperature ingredients: Using cold cream cheese or eggs can lead to lumps in your batter. Always ensure your cream cheese and eggs are at room temperature before mixing.
Overmixing the batter: Overmixing can cause air bubbles that lead to cracks in your cheesecake. Mix just until combined, especially after adding the eggs.
Skipping the cooling time: Rushing the cooling process can result in a soupy cheesecake. Allow it to cool completely on the counter before refrigerating.
Not sealing the foil properly: If you don’t seal the springform pan well with aluminum foil, water may seep in during cooking. Make sure it’s tightly wrapped to keep your cheesecake intact.
Using different pan sizes: The cooking time depends on the size of the pan. Stick to a 7” springform pan for best results; larger pans will require longer cooking times.

Storage & Reheating Instructions

Refrigerator Storage

Store your Strawberry Crunch Cheesecake in an airtight container.
It will last up to 5 days in the refrigerator.
You can also cover it with plastic wrap if you’re short on containers.

Freezing Strawberry Crunch Cheesecake

Wrap individual slices tightly in plastic wrap and then place them in a freezer-safe bag.
The cheesecake can be frozen for up to 3 months.
Thaw overnight in the refrigerator before serving for best texture.

Reheating Strawberry Crunch Cheesecake

Oven: Preheat to 325°F (160°C), cover with foil, and heat for 10-15 minutes until warmed through.
Microwave: Heat one slice at a time on a microwave-safe plate for about 30 seconds, checking frequently.
Stovetop: Place a slice in a skillet over low heat, covered, for about 5-7 minutes until warmed through without browning.

Frequently Asked Questions

What is a Strawberry Crunch Cheesecake?

A Strawberry Crunch Cheesecake is a creamy dessert featuring layers of cheesecake with a delightful strawberry crumble topping, making it an appealing treat for any occasion.

Can I use fresh strawberries instead of strawberry Jello?

Yes! Fresh strawberries can be sliced and added as a topping. However, using Jello adds color and sweetness that complements the flavor well.

How do I prevent my cheesecake from cracking?

To prevent cracks, avoid overmixing your batter and ensure your ingredients are at room temperature. Also, allow the cheesecake to cool gradually after baking.

Can I make this recipe gluten-free?

Absolutely! Use gluten-free graham crackers and cookies to make this Strawberry Crunch Cheesecake suitable for those with gluten sensitivities.

How long should I chill my cheesecake?

Chill your cheesecake for at least four hours, but overnight is best for optimal flavor and texture.

Final Thoughts

The Strawberry Crunch Cheesecake brings together cool, creamy cheesecake and delightful strawberry crumble that makes it irresistible. This recipe is versatile; feel free to customize toppings or add different flavors according to your taste preferences. Give it a try and impress your family and friends!