Ingredients
- 16 oz cream cheese, softened
- 1 cup heavy whipping cream or Cool Whip
- 1 cup powdered sugar
- 1 tsp pure vanilla extract
- 1 sleeve graham crackers, crushed
- 3 tbsp unsalted butter, melted
- 1 cup Golden Oreos, crushed
- 1 cup freeze-dried strawberries
Instructions
- In a mixing bowl, blend cream cheese, heavy whipping cream, powdered sugar, and vanilla until smooth.
- Combine crushed graham crackers with melted butter; press into a baking sheet to form the crust.
- Spread the cheesecake filling over the crust and freeze for at least 2 hours.
- Mix together crushed cookies and freeze-dried strawberries; drizzle melted butter and stir until coated.
- Cut the frozen cheesecake into bite-sized pieces and roll in the strawberry crunch coating.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 9g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Ensure cream cheese is fully softened for a smooth filling. Allow ample freezing time before cutting for easier handling. Experiment with different toppings or flavors for unique variations.
