Ingredients
- 2 pints strawberries (stemmed and sliced)
- 2 large cucumbers (roughly peeled and sliced thin)
- 1/4 cup white balsamic vinegar
- 1/2 cup honey
- Optional: 2 tablespoons fresh parsley (for garnish)
Instructions
- Wash the strawberries and cucumbers thoroughly. Stem the strawberries and cut them into slices.
- Roughly peel the cucumbers and slice them thinly using a knife or mandolin.
- In a medium bowl, layer the sliced strawberries and cucumbers in an attractive fan shape.
- In a small bowl, whisk together the white balsamic vinegar and honey until well combined.
- Drizzle the dressing over the salad just before serving for maximum freshness.
- Store any leftovers in an airtight container without dressing; consume within 1-2 days.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Salad
- Method: N/A
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 30g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: For added flavor, consider incorporating fresh herbs like mint or basil. Chill the salad for about 15 minutes before serving to enhance flavor melding. Adjust sweetness by modifying the honey quantity to your taste.