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Strawberry Lemonade Melt Away Cookies

Strawberry Lemonade Melt Away Cookies

Indulge in the delightful flavors of Strawberry Lemonade Melt Away Cookies, where sweetness meets citrus zest. These cookies boast a unique melt-in-your-mouth texture that will leave you craving more. Topped with a luscious fresh strawberry icing, they are not only a treat for your taste buds but also a feast for the eyes. Perfect for gatherings, picnics, or simply as a sweet escape at home, these cookies bring sunshine to any occasion. Easy to prepare with common ingredients, they are sure to impress everyone who takes a bite!

  • Total Time: 30 minutes
  • Yield: Approximately 24 servings 1x

Ingredients

Scale
  • 1 cup very soft butter (salted)
  • ½ cup powdered sugar
  • ½ cup cornstarch
  • 2 teaspoons vanilla extract
  • ½ teaspoon kosher salt
  • 1 ½ cups all-purpose flour
  • ¾ cup diced fresh strawberries
  • 1 tablespoon granulated sugar for icing
  • 2–2 ½ tablespoons fresh strawberry syrup
  • 1 tablespoon fresh lemon juice
  • 1 ⅓ cups powdered sugar for icing
  • 1 teaspoon vanilla for icing

Instructions

  1. Preheat oven to 350°F (175°C) and line baking sheet with parchment paper.
  2. In a mixing bowl, cream together soft butter, powdered sugar, and granulated sugar until light and fluffy.
  3. Gradually mix in cornstarch, vanilla extract, and kosher salt. Slowly add all-purpose flour until just incorporated.
  4. Gently fold in diced strawberries.
  5. Shape small balls of dough and roll in cane sugar before placing on the baking sheet.
  6. Bake for 12-15 minutes until edges are lightly golden and cool on a rack.
  7. For icing, mix remaining ingredients until smooth and drizzle over cooled cookies.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie (22g)
  • Calories: 94
  • Sugar: 6g
  • Sodium: 35mg
  • Fat: 5g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: <1g
  • Protein: <1g
  • Cholesterol: 15mg

Keywords: Use fresh ripe strawberries for the best flavor and color. Chill dough for about 30 minutes before baking to help maintain shape. Experiment with lemon zest or various fruit purees for unique twists.