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Strawberry Lemonade Quick Bread

Strawberry Lemonade Quick Bread

Indulge in the refreshing delight of Strawberry Lemonade Quick Bread, a perfect treat for summer gatherings and cozy afternoons. This easy-to-make quick bread features the sweet essence of fresh strawberries paired with a zesty lemonade glaze, resulting in a moist, flavorful loaf that brightens any occasion. Ideal for brunches, picnics, or a midday snack, this delightful recipe is not only simple but also versatile enough to be enjoyed at any time of day. Serve it warm or at room temperature—either way, it’s bound to become a seasonal favorite.

  • Total Time: 1 hour 15 minutes
  • Yield: Approximately 10 servings 1x

Ingredients

Scale
  • 2 cups all-purpose flour
  • ½ cup granulated sugar
  • 1 teaspoon baking soda
  • ¼ teaspoon salt
  • 8 ounces fresh strawberries (hulled and chopped)
  • ¾ cup milk
  • ½ cup unsalted butter (melted)
  • 1 large egg
  • ½ teaspoon vanilla extract
  • Juice and zest of half a lemon

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In one bowl, whisk together flour, sugar, baking soda, and salt. In another bowl, mix milk, melted butter, egg, vanilla extract, lemon juice, and lemon zest.
  3. Pour wet ingredients into dry ingredients and gently fold in strawberries until just combined.
  4. Transfer batter into the prepared loaf pan and bake for about 60 minutes or until a toothpick comes out clean.
  5. While cooling, prepare the glaze by whisking together sugar, lemon juice, and warm water. Drizzle over cooled bread before serving.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 60 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 180
  • Sugar: 12g
  • Sodium: 120mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 30mg

Keywords: Fresh strawberries yield the best flavor; avoid frozen if possible. Measure flour correctly to prevent dense bread. Customize with nuts or white chocolate chips for added texture.